2 medium potatoes, peeled, boiled till very soft & mashed
a pinch of Salt
1 tsp yeast
1 tbsp sugar
1 3/4 - 2 cups water
Put yeast and Sugar in 1/4 cup warm water, stir and leave to bloom for 10 minutes.
Meanwhile, in a large bowl combine, mashed potatoes, flour and salt. Mix all to combine, then add bloomed yeast and mix with dry ingredients. add from 1 3/4 cups to 2 cups depending how thick your batter is.
Drop heaped tsps in hot cooking oil and fry till golden. Remove golden puffs from oil and drain, then drop them in the prepared sugar syrup (recipe:DK Supreme Sugar Syrup). Serve hot, warm or even cold! They are good whichever way you have them!!
- Add 1tsp cinnamon, cloves or cardamon with dry ingrediets. OR
- Add 1 tbsp Orange zest with dry ingredients. OR
- Add 1 tbsp crushed anis to dry ingredients.