Serves 4-6 | Easy
In a large saucepan, heat milk, sugar & vanilla seeds. Bring to a boil, then gradually add the rice, stirring. Bring back to boil, reduce heat and simmer, covered for 1hr or until rice is cooked through and liquids are almost absorbed.
Place individual portions in small bowls, cups..etc (or you can place all in a large bowl). Top with either cinnamon powder, sulatnas, raspberries or you can sprinkle with sugar and burn it with a toarch or in the oven.
You can serve it warm or cold.
For Baked Rice Budding
1/2 cup white rice, short grain, uncooked, washed and drained
2 1/2 cups milk
1/4 cup caster sugar
1/4 cup raisins
1/4 cup sliced almonds
1/4 cup toasted pistachios
1/2 tsp vanilla essence
2 tsp butter
1/2 tsp ground nutmeg
Preheat Oven to 350 F. Grease medium-sized baking dish (bottom & sides).
Mix all ingredients (except butter & nutmeg) well together in prepared baking dish. Cut butter into small pieces and place around the dish.
Bake, uncovered for 1 hour (moving with fork occasionally). Bring out, sprinkle with nutmeg and bake for 20 more minutes.
Can be served warm or cold (can also be prepared in individual portions instead of whole)
Ramadan Karem :)