For the Base
75g butter, softened
50g caster sugar
175g milk or dark chocolate, roughly chopped
125g dates, finely copped
50g chopped pecans or walnuts
1 tsp vanilla essence
Preheat oven to 375 F.
Place cornfakes in a bowl, add butter and rub with the cornflakes. Add the sugar and mix well. Spoon mixture into a greased baking tin lined with baking paper. Spread evenly. Bake in preheated oven for 15 minutes. remove, and cool.
Heat chocolate and butter over a double boiler until melted and incorporated. Remove from heat & add chopped dates, nuts and vanilla essence.Spread evenly over base.
When topping starts to harden, score roughly with a fork, and when it has completely hardened, cut into pieces (squares or bars).
Happy Baking :)