|Villa Di Aldo|
I have recently been to Seychelles, and I had stayed at Villa Di Aldo in Takamaka - Mahe, where I met Karl, the villa's cook who is an extraordinary cook by all means. One of the many concoctions Karl had cooked for us is this succulent Octopus Curry, one of Seychelles signature dishes. Once you try this curry, you will definitely be making it often. It is also a very easy to follow recipe that you will want to bookmark and come back to.
Follow this link to read the full account on my Culinary Trip to Seychelles. On the same link you will also find a review on the Villa, as well as recommendations on where to eat, what to eat while in Seychelles as well as other activities that you can do when there.
Karl has generously agreed to give me the recipe to share with you, and here it is with love from Takamaka- Mahe...
|Octopus Curry in Fresh Coconut Milk|
|Fresh Cinnamon Leaves |
from Villa's Garden
Boil the octopus, in salted water, to further tenderise (about 10 minutes).
Drain, discard the water.
Have you ever been on a trip that ended up offering way more than what you had bargained for? Have you ever traveled on a culinary quest? Share with us, we love to hear your stories :))