November is almost over! In fact the whole year is almost over! Can't believe how fast this year went! Well, time does fly, but while its running, it's ours to decide what to do with. Since it is almost the end of the year, and most are working out their resolutions, and since, lately, I have been talking lots about health and food related health issues; I am hoping that incorporating home cooked food and hence a healthy eating lifestyle, a little more active life and regular check ups are going to make it to your New Year's Resolutions.
To conclude I am posting this delicious traditional Moroccan cookies recipe 'Arn Il Ghazelle'. Every one likes a piece of dessert with tea, and these sesame crusted almond cookies are nutty, sweet, aromatic and simply irresistible healthy cookies (provided you are not allergic to nuts). They are very easy to make, and fast too, so if you do not have lots of time to spend in the kitchen, these cookies are your best friend. Pack some for a snack at the office, have them with tea: a delight anytime!
1 tsp groundnut oil
2 tsp icing sugar or sugar substitutes for diabetic patients
¼ tsp ground cinnamon
Small pinch ground cloves
1 egg white
Preheat your oven to 350°F. Line baking sheets with baking paper and set aside.
Place all the almonds in a food processor and process to a smooth consistency. Turn into a bowl; add the oil, orange blossom water, pepper, icing sugar, honey, cinnamon, ginger, and cloves. Knead to incorporate thoroughly. If the mixture remains too thick and not malleable enough, add a little water.
Divide the dough into 10 equal pieces, roll each into a small sausage and shape into a crescent. Beat the egg white slightly. Roll each piece in the egg white, then roll it in the sesame seeds and then place it on the lined baking sheet. Bake in the preheated oven for 10-15 minutes or until golden brown. Remove from heat and leave to cool. Serve at room temperature. You can place some extra honey in a jug next to the cookies for those who wish to dip :)