& A Cute Little Pirate Cake
Small ideas go a long way!
I was decorating my daughter's cake yesterday, and thought to cut corners - time wise - so instead of making gumpaste, or crispy treats, I went for modelling the figurines using fondant. I had already made fondant for covering the cake, so it seemed like the best option. Modelling with fondant usually works, especially with small figurines, however it is not the best option, as fondant can get soft and at times not hold shape. Because the figurines I was making were mostly black, and you know how incorporating black into white fondant means using a lot of colour, and over working the fondant, which ultimately makes it super soft. Yes, I was struggling with those figurines which started out looking fab, but then drooped into fat and deformed figurines! Come to think of it, the time I spent trying to fix the issue took way longer than making gumpaste, or crispy treats! Also, had I gone for either one would have resulted in good looking figurines, instead of my unhealthy ones that looked like they spent a lifetime binge eating! In the end, her cake looked nice, but I could have saved myself a lot of frustration!
|you can cut, carve and shape crispy treats as you like. They are perfect for structures that require stability|
For that reason, in this post, I want to share with you how to make Crispy Treats, otherwise known as Cereal Treats. Crispy treats are a fabulous medium to use in cake decorating. They are pliable yet hold shape, and can be made firm enough to carve too. They really come in handy for big figurines and structures where you need stability, like the making of walls, boards, screens, large characters...etc.
|Nothing like light brown sugar for sand effect|
in order to keep the sugar in place
brush a little piping gel then top with brown sugar
There are many ways and recipes for making Crispy Treats. It is mostly mixing a sticky binding agent and the rice krispies (or any other similar cereal). This creates a sticky and at times dense mixture, that you can model into figurines or mould into blocks for carving shapes.
Marshmallow is the most commonly used binding agent as it is sticky when melted but not runny so will remain firm. Liquid fondant is another option. However, and because it is not readily available in stores, it is not the most used for making these treats.
Because rice krispies look like small stones, the finished treats will have holes as well as a rough surface. The holes can become frustrating, especially if you are carving and working on details where a hole can cause deformity.
If you are looking for a smoother finish, then pulse the krispies in the food processor before adding to the melted marshmallows. Pulsed crispies also produce firmer treats because the mixture is more firmly pressed and therefore will not crumble as much while you are working with it.
To Shape crispy treats when modelling
Once you have made the crispy treats, and mixed them very well with the melted marshmallows, you must allow them to cool slightly. Once cool enough to handle, you can start modelling them into the desired shape by gathering and pressing very tightly. You can use the warmth of your hands to round up edges and create dents, then you can also use modelling tools to create different designs. Because cereal treats are sweet and sticky, you might need to often dampen your hands with water to avoid them sticking too much to your hands.
|Sheets of Rice Paper are excellent to make Sails|
How to dress the modeled or carved shapes
To finish you will dress the shape with candy clay (fondant, marzipan, gumpaste, modeling chocolate...etc). This is where you add the details to your figurine or carved shape. To dress your finished figurine, you have to ice it with buttercream or royal icing in order for the candy clay to adhere. Dressing it without the icing will cause the candy clay to fall off. Also icing your modeled figurine with royal icing ensures it does not disassemble, and fills the holes if any, but most importantly creates a smoother surface that will not break the candy clay as you dress your figurine.
Once all is done and finished, allow your figurine to rest and dry especially if you have brushed any details on that can smudge when touched. Then use your figurine to decorate your cake.
Here is the simplest and the most used Crispy Treat recipe (Decorators' Choice)
Crispy Treats or Cereal Treats
4 cups Rice Krispies
5 cups Mini Marshmallows
1/4 cup Shortening or butter
In a medium pot, melt the shortening or butter then add the mini marshmallows and stir to melt.
Once the Marshmallows have melted (no longer have a shape) remove the pot from the heat and pour in the rice krispies. Mix all together very well to coat the krispies with the melted marshmallows.
For blocks to carve, straightaway stack the mixture in square or rectangular cake tins lined with parchment paper. Press the mixture very firmly, then refrigerate for at least 2 hours. Otherwise, wait for the mixture to cool enough to handle, and start modelling into the desired shape.
Very simple recipe, but fantastic for your imagination. Crispy treats are an amazing medium to unleash your cake decorating creativity, and allow you to express it deliciously!
|Check out this link for How To Cover A Cake With Fondant|
You guys always ask me for Themed Party Cake Decorators, and Dubai has more than a handful of Cake Decorators, most of whom are really good. Here are some links for you to check out.
Bear in mind that different decorators have different styles and we all look for different styles depending the event, its theme and at times the overall mood. So take a look at their work and check out their styles, you will know who to choose depending on your event's set up...
And many others whom you can find searching online...
Happy Cake Decorating :))