|If there is one place where going Organic is really important, then it is consuming Organic Meats instead of the chemical, hormone and antibiotic laden non-organic meats.|
The choice of eating meat is very personal. With that said people who do eat meat will benefit from eating only Organic meats and will double that benefit when consuming only Grass-fed, Grass-Finished meats. I have been exploring organic in depth throughout my whole #GoOrganic series, and if you have missed the posts (full of information and resources), then make sure to take the time and read these posts (links at the end of this article) to know the risks of consuming non-organic meats.
In this post however, I want to focus on the labels that we see everywhere and most of us don't know what they really mean (check out the Glossary of terms below). I also want to focus on Grass-fed beef, exploring its benefits with you and encouraging you to try it, because this is where flavour takes a full new dimension besides the health and ethical benefits. So read on and enjoy, and please feel free to discuss any of this further, share some resources and ask if you have any questions.