|*Chef Marianna Vitale, |
Lady Chef of the Year by Esspresso Guide 2014
Three Acclaimed Chefs to Create One Special Menu
BiCE Mare, the multi-award winning Italian restaurant located in Souk Al Bahar, announces a special ‘Taste of Napoli’ night featuring an exquisite menu created with the combined talent of three different Michelin Starred Chefs.
On Monday 17 November, Chef Salvadore Bianco, Chef Pasquale Palamaro and Chef Marianna Vitale, all originally from Naples, will prepare a sumptuous seven course menu* as part the exceptional event held during the sixth Italian Food Summit, running from 7 to 20 November.
This exclusive menu will feature signature dishes from each chef, including Italian style tuna tartare, and pasta with cream and mussels for anti-pasti, followed by the main pasta dish of linguine with squid ink and calamari. For the fourth and fifth courses, diners will be able to savour best of both land and sea, with red mullet, lemon leaves and cream, followed by slow cooked beef served with traditional Napolitan sauce. To end on a sweet note, guests can indulge in a raspberry semifreddo and creamy ricotta cheese served with pear and a crunchy hazelnut biscuit.
*The exclusive menu is priced at AED 1,000 per head inclusive of grape pairings. The restaurant will also be serving a non-alcoholic menu upon request.
In addition to this special evening, Chef Marianna Vitale has created a distinct seven course menu* which will be served at BiCE Mare for four days through 16 – 19 November.
At the mere age of 34, Marianna is one of the youngest female Michelin starred chefs in the world. She has also been awarded Lady Chef of the Year by the Espresso Guide 2014. The authentic Italian menu will include salted cod with creamy chickpeas and tomato confit, octopus and couscous with eggplant puree and aged caciocavallo cheese, lamb with ricotta cheese and peas, small pastry tart with hot meringue and dark chocolate.
*The Marianna Vitale seven course menu is priced at AED 550 per head.
Sharing his excitement about having three Michelin starred chefs cooking at BiCE Mare at the same time, Executive Chef Francesco Guaraccino said:
“This is truly a once in a lifetime opportunity. Having three of Italy’s finest chefs coming together cooking in our restaurant is a dream come true. They have worked really hard to create the perfect menu that shall appeal to the local palate, and we are very excited to offer this to all our guests.”
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