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Thursday, 27 November 2014

PSssT - Did You Know The Farmers LOVE "The Farmers' Market On The Terrace"? Check this out...





A "Farmers' Market" is not one without the farmers. It is not a food market, not a traders' market, not a bazar... it is a farmers' market, manned by the farmers themselves. 


"The Farmers' Market On The Terrace" is a community led initiative that is true to the phrase and therefore is a market that belongs to the farmers #ToAndForTheFarmers. As such, first and foremost, we must meet, celebrate and support the #Farmers. These farmers are after all the great people who grow our food... the ones who chose to enable us to spread #Fresh and #Seasonal all over our UAE kitchen tables... the ones who chose to care for our and our family's health by following organic farming methods... the ones who take the time to participate in a farmers' market to allow us to buy fresh, seasonal, organic and all round good produce at a very fair and affordable price.

These are the farmers you will meet in person at "The Farmers' Market On The Terrace", watch the video and get introduced, however, I honestly recommend that you go to "The Farmers' Market On The Terrace" (takes place every Friday morning) and meet them in person, give them feedback, ask for cooking tips and produce best uses, or even ask them if they could grow something specific for you! While you are at it, taste the amazing produce, amazing food at the Baker & Spice stall (who by the way make the food using the very produce in the market), enjoy a live cooking demonstration, grab a coffee and sit with your friends at the beautiful Emirates Towers garden while the children play around you.

Yes! We have not been going crazy sharing and posting, encouraging you to join, and telling you with all our voices to come and join us for nothing; we really want you to come and see for yourselves how awesome the farmers are and how much we LOVE "The Farmers' Market On The Terrace" and how much YOU will too!

Join us tomorrow Friday, November 28th, 2014 for the first market day of "The Farmers' Market On The Terrace" 6th season 

Help Us Spread The Word  |  Copy & Tweet!
I am loving @DimaSharif #FarmersMarket posts and will be at "The Farmers' Market On The Terrace" on Fridays

#TheFarmers'MarketOnTheTerrace #ToAndForTheFarmers #SupportLocal #MyDubai
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Wednesday, 26 November 2014

Slow Food Dubai & Balcony Gardening Group LOVE "The Farmers' Market On The Terrace





Slow Food Dubai 
Balcony & Urban Gardening Group 
LOVE "The Farmers' Market On The Terrace" and you can find them at the market every Friday. There you get to swap plants with the Urban & Balcony Gardening Group as well as share successful plant growing tips (we all know growing healthy plants is not that easy in Dubai weather). So if you like to take your gardening skills to the next level and actually grow some of your own herbs, plants and even veg, make sure to look for them every Friday at "The Farmers' Market On The Terrace".

Watch the video and see why Laura Allais-Mare the leader of #SlowFood Dubai finds "The Farmers' Market On The Terrace" to be a very important effort and why she personally chooses to shop there. Then listen to the Urban & Balcony Gardening Group tell you to drop by for plant swapping and gardening tips!

Do we need to say more? I mean this is why we all LOVE "The Farmers' Market On The Terrace" Join us and become a member of our family too :)
PS have you joined Slow Food Dubai Yet? I am sure you have, just checking lol



Come back tomorrow for the main video Meet THE FARMERS themselves and hear what THEY have to say about "The Farmers' Market On The Terrace". 
After all, this is all about them and also for them;)
#TheFarmersMarketOnTheTerrace #SupportLocal #MyDubai




Tuesday, 25 November 2014

LOVE "The Farmers' Market On The Terrace" :)




3 days and "The Farmers' Market On The Terrace" 6th season kicks in!!! We can hardly contain our excitement as you can see from all social networks :) Everybody LOVES Dubai's first and so far only Farmers' Market (I want to use so many emotes but you get the drift)!


So what does that mean?


For those who still have not made it to "The Farmers' Market On The Terrace" and are not familiar with this whole excitement let me tell you: you really want in on this because it means
Farm-Fresh (field to fork), Organic, Seasonal and Local Produce that you buy straight from the farmers (no middle man)! Where not only you get to know the farmers growing your food (which nowadays we all know is more important than ever), but you also get to support local (We are after all thriving in this community) give them feedback and even ask for specific produce that they will actually grow for you! And if all this is not enough, then at this market organic becomes affordable, not a luxury that requires very hefty pockets!! Yes so you and your family can eat CLEAN, REAL & GOOD FOOD without compromising the children's college fund


What can ever be better? 

Watch the video above and hear Chef Silvena Rowe describe why she LOVE "The Farmers' Market On The Terrace" and why she loves the produce there. Listen to her tell you how healthy, delicious and affordable this local, organic and absolutely Farm Fresh produce is in her own way which we all love and adore :) And then if you like to hear more testimonials then on this link you can watch home-cooks, and buyers describe to you why they LOVE "The Farmers' Market On The Terrace" and choose to go there every Friday for their weekly shopping.

This is why everyone LOVE "The Farmers' Market On The Terrace" and recommends it to YOU :) so make sure to be part of this excitement and join us this season, starting this Friday 28th; the day this market's 6th season kicks off and see how YOU LOVE it too.




Once there, make sure to say hello, as I will be there too and always love to see you ;-)
#MyDubai #SupportLocal #GoOrganic

Sunday, 23 November 2014

A Little Story That Needs To Be Told & Quotes That Should Be Considered


As you know it is that time of year again, when the season is right for picking the produce that's been growing in the farmers' earth. Yes, it is that time of year again when 
THE FARMERS’ MARKET ON THE TERRACE returns!! 
And we cannot get more excited!! :))


So I am keeping you posted with The Farmers' Market On The Terrace news this week, posting a video everyday up until Friday so keep an eye here!
(meanwhile will be editing the videos and preparing the posts of the Italian Cuisine World Summit to post shortly after).

Really so much excitement going on at the moment here at dimasharif.com so stay tuned ;)


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A NEW SEASON

A FRESH GATHERING 

A Celebration of The Ritual of Growing

(The Farmers' Market On The Terrace - Season 6)

The Farmers' Market On The Terrace

Since 2010, The Farmers’ Market On The Terrace has nurtured and celebrated the ritual of growing and gathering bringing people together in order to help sustain, grow, restore society, community, and in so doing, help mend the fabric of our lives, nutrition.


Yael Mejia, food consultant to Baker & Spice Dubai and the Farmers’ Market champion, says: 

“When I came to Dubai to set up Baker & Spice as 2008 was drawing to a close, one of my first tasks was sourcing local and regional fresh produce.
“This is one of the guiding principles of our kitchen and I had no intention of changing course. I knew there was farming here and I just had to find it and connect.
“It took a year of investigations, phoning, cajoling, travelling in the desert, begging, and we ended up working with three farms. They delivered fantastic produce to our kitchens, mainly vegetables. 
“The “field to fork” concept had landed in Dubai. Customers started asking questions about how we were making our food and when told about our direct farm supplies their disbelief made me think about sharing the news and the produce.
“We set a date and went to the press. The media storm was incredible and 4000 people turned up that first Friday to shop. Everyone chipped in to give local produce a much needed boost and the connection between small farms and consumers has, ever since that very first market, helped invigorate and strengthen a local food system that may have languished in favour of supermarket supremacy. In retrospect we changed the conversation about food in the UAE, forever.
“We had 4 farmers at our first market. It was the end of April, the end of the growing season really, and after 3 weeks it just got too hot and stuff was running out. Seven months later the market was back for a full season, it was fantastic and over the ensuing four years it has become a favorite winter fixture.
“The knowledge that the produce is organic, local, of such amazing quality and so cheap, has resonated with people who are concerned about what they put in their mouths and how they feed their children.
“Being able to connect directly with the people who grow the food we eat is something most people think is important. Many global food scandals have contributed to this global concern.
“Having pioneered the farmers’ market revolution, many other markets have followed in our footsteps and as a result it is now far easier to access local organic produce in Dubai.
“All over the world farmers markets have made a comeback. Unfortunately commercial pressures here and abroad mean that even in my local ‘farmers market’ in London, most stalls are not manned by farmers, but by market traders who move around from market to market trading other people’ products.
“It is rather perverse that in a country where farmers don’t proliferate, we managed to keep The Farmers’ Market On The Terrace true to basic principles. It is a farmers’ market in the correct sense of the word, still the only one in the UAE.
“The apostrophe matters here; this market belongs to the farmers, and is for them. As a community led initiative, not a business, they don’t get charged to attend. By cutting out the middlemen, farmers are able to keep prices competitive with – or even lower than – those found in supermarkets. Every season brings with it more varieties of vegetables. The farmers are surprisingly adventurous and are attuned to trends through their direct conversations with shoppers.

“It is a joy seeing old friends and like-minded people learning to love the people behind their food. My favorite time of the week is without a shadow of a doubt 8am on a Friday morning, standing in the garden and watching the market coming together. All my triggers are laid out in front of me. And in my mind, I am cooking and putting together the salads and pots of the coming week.
“To a chef this is heaven. Food is a great leveler. We all have to eat. Bringing people to the table is an oft-used term applied to everything these days. But the essence of it, the source, has everything to do with sharing resources, be they plenty or meager, sharing of food, conversation and ideas.”

***


Watch the video below (Arabic & English subtitles included) and hear what the mothers, home cooks and even husbands are saying about "The Farmers' Market On The Terrace". Hear them tell you all about the quality of the farm-fresh produce, the fair prices, the actual shopping experience and buying from the farmers themselves (no middle man) and the amazing sense of belonging to this community. 
This is why the people LOVE this farmers' market and recommend it to YOU :)

This Friday 28th is the opening of 
The Farmers' Market On The Terrace, 6th season 
so make sure to be there and drop by to say hello, as I will be there too ;))








The Farmers’ Market On The Terrace returns on: Friday, 28th November and is held every Friday, in the shade of a beautiful avenue of palm trees, from 9am until 1pm, until the season ends at the end of May 2015.



About The Farmers’ Market on the Terrace 
The Farmers’ Market On The Terrace continues to create a new standard for legitimate, certified, locally grown, organic, fresh, authentic, sustainable, ethical produce. It remains true to basic principles and is a farmers’ market in the correct sense of the word and still the only one in the UAE. It is a market by the farmers, of the farmers and for the farmers. All generated income goes to the farmers directly, and farmers are do not pay to participate.

About Yael Mejia
Baker & Spice food consultant Yael Mejia is responsible for spearheading the very first locally inspired community-based farmers’ market initiative in Dubai. She continues to lead the discussion on local agriculture and its importance as part of the global food solution.


Relative Links & More pics to feast your eyes




Pics from the launch of the market's 6th season, Nov. 2014





   

 
     



Come back tomorrow for the new video ;)


Tuesday, 18 November 2014

Celebrating Success Stories & An Exclusive Interview with Chef Niko Romito ***

Here is a "From Food To Life" post and it goes like this:

Picture courtesy of and copyrighted to Ristorante Reale
Cherry Soup with sheep milk ice-cream by Michelin Chef Niko Romito

I don't know what it is about this line of work that makes people (all, the involved and the bystanders) become overly critical! In the past few years, I have been watching this phenomenon and have over and over seen how most people always choose to either focus on the negatives or at least be very highly critical! No one seems to focus on the success stories behind even the minutest endeavor! Somehow it all becomes about perfection, which we all know does not exist! And when all else fails it just becomes personal!

I was at a radio interview with a few chefs the other day and was terribly amazed how the focus of the interview was for Michelin Chefs to criticize practices and other chefs! The 3 Michelin chefs I was with found the interview very annoying and were highly uncomfortable. In a very nice way, they tried to express that they did not want to "focus on the negatives" that they were here to share their experiences, to celebrate and focus on the positives in people's restaurants and chefs' practices. Regardless, the host continued to throw such questions at them and we all had to go through a long discussion offline that created so much tension!

Picture courtesy of and copyrighted to Ristorante Reale
Veal with dried Porcini mushrooms, almond, thyme and black truffle gel by Michelin Chef Niko Romito


Likewise, I have been meeting up with some others in the course of this event, who each time had nothing good to say about anything! Who just threw criticism just about anything and everything that came to their minds that day (relative or not)! What is it that makes people unable to see the bright side to things? The Success Stories. While some criticism can be constructive, most are overly destructive! That is what I am talking about here. In the end all people alike, aspire and work hard to achieve something meaningful to them. All people want to succeed and all people want to be the best, all try and life happens, throwing people off sometimes, working in our favour at other times; as ever... We watch ourselves and others, then it is totally up to us to find the angle from which to see things and the voice with which to express ourselves. Totally a personal choice to celebrate or criticise. I personally have always or let's say mostly (as nothing is perfect) chosen to celebrate (apart from this post where I choose to criticise this) and what better way to celebrate a success story than with the current best of the best in Italian cuisine?

I am starting my Celebrating #SuccessStories series with an exclusive interview with 3 Michelin Star Chef Niko Romito. He says he is not born to do this (being a chef), that he was eagerly studying economics and his heart was set on being a broker. But life conspired against him and that dream was cut short when his father passed away and he had to take over his family's business (a restaurant). He was a tad less than happy to go into the food industry, but like a true numbers man he became determined to make it work and be very very successful. So little did he know that this little change, this life conspiracy against his dream, was going to make a huge star out of him. That he was only to become Italy's best! Niko Romito along with his sister took over Ristorante Reale revamped the whole place and Niko cooked his heart out and translated his lost financial broker dream into an affair with immediate local as well as pan Italian provincial produce that he deployed to renovate loved classics, and decided to pour it all out on plates that will eventually contain and pass on all his emotions to his diners. Yes I ate his food and the man is in every bite, speaking through a pea ice-cream starter with a tuile of parmesan about a season, so green, so abundant, and still cold before warming up and shaping the parmesan... entirely and deeply delicious! This in-short story here is truly worth celebrating.

Picture courtesy of and copyrighted to Ristorante Reale
Ristorante Reale


This simple, ordinary story of a lost dream, of life happening despite of our plans, of being thrown into things we thought were not for us, of change (the forceful type), and of determination and action instead of being rolled up in a corner crying over loss... this here is a success story. Regardless the details, the many attempts to perfect, the honing and retraining, the reconditioning of one's thoughts... which while taking place might have been ugly or highly "Criticize-able" the end of the road, paved the way for a star to shine.

So here is to success, to the bright side and to focusing on the positives. Here is to reality, not fabricated success stories created to entertain us at the late hours through a silver screen selling comodities. Here is to real life and the people living it, to strength and to achievements. Let the critics criticize all they want because that is all they do. And let the doers do, because that is what they do!

Watch the great man behind the name: Niko Romito in this exclusive interview, where I pick his brain about his food philosophy, and what he celebrates in his cuisine as well as expresses in his dishes. Also discussing why it is important for someone so celebrated as he is to take part in the Italian Cuisine World Summit. Bear with me as most Italians speak only Italian, so he will speak his language. However, Master chef Walter Potenza (Yes so him! The Walter Potenza :) interprets Niko's words in English for us to understand.





The Michelin Guide (also often criticised)
A Michelin Star is a success story for chefs. Chefs feel they received the ultimate award when they receive a Michelin star. The chefs feel their massive efforts and hard work (it is not easy being a chef by the way, that lifestyle is gruesome!) have been acknowledged and rewarded. Besides, the Michelin guide to the chefs is a highly acclaimed acknowledgement. Therefore, I personally celebrate meeting a Michelin chef and yes think it is a big deal. I also appreciate experiencing their food. Besides the actual stars, these chefs have done something right to actually acquire them (in Romito's case, not just 1 star but 3) and I like to celebrate that with them. So, do go to the remaining dinners (the schedule in pics is at the end of the post on this link) and celebrate their success with them!


PS a friend of mine known as @scentorialist came to me the other day and said: "Don't let the 'vampires' suck the energy out of you. We all know the world is full of those!" and to all of you aspiring people working on your own success stories am telling you the same!


Yalla back soon....



Monday, 17 November 2014

The Vision Behind The #ItalianCuisineWorldSummit & "Latergraming"

As you know the Italian Cuisine World Summit 2014 is well underway here in Dubai, bringing in a whole lot of Italian Cuisine excitement. The summit is all about sharing with you the authentic tradition of Italian Cuisine, as well as updating you with what is new in the world of Italian food. With that said one of the main objectives of the Italian Cuisine World Summit is to show everyone that the Italian cuisine is way more than just pasta, pizza, lasagne and even more than just pomodoro sauce! Yes these are basic components of the cuisine, and yes are the tradition and an important base of the Italian eating experience, however are not the only components as Italian cuisine is huge, regional and very diverse. It is also a cuisine that is hugely developed and contains a contemporary section that is hardly ever explored outside of Italy. Therefore, the organisers of the summit found that it was of great importance to expand people's knowledge of the cuisine beyond what they refer to as 'the international Italian Cuisine'. A world class Italian Cuisine Summit was hence a must and from there the concept was born. 

While this is the 6th edition of the Italian Cuisine World Summit, it is the 2nd in Dubai. Rosario Scarpato, the Director of the summit saw that Dubai is central in location - which allows people from everywhere to easily attend the summit - as well as becoming a city referred to as the Food Capital of the world, he decided to make Dubai the home of this summit. 

What is such an objective and vision without the participation of the utmost experts of Italian cuisine? And how will the summit portray Italy's diverse regional cuisines, the modern interpretations of classic cuisine as well as the unique produce and philosophy behind the cuisines within it without involving all these experts and active members of each category? Hence, the summit organisers saw that by bringing Italy's best Michelin Chefs, food experts and renowned food producers, they will allow everyone to experience the authentic tradition of this world famous cuisine, as well as be exposed to its ever developing side by sampling the creation of Italy's most avant-garde chefs in the form of Michelin menus created by these top-notch Michelin chefs for Dubai to savour. 
To shake things up and make it all more exciting, they went with having these Michelin chefs take over the kitchens of Dubai's favourite and most upscale Italian restaurants. Diners could book a Michelin dinner and experience the chefs' michelin menus at the comfort of their city without having to book flights and travel to the different Michelin restaurants. This way they get to explore all that is new, fine dining and outstanding in Italian cuisine today. 
But that is not it! Since people are trying other food concepts than their classic pastas, lasagnes and pizzas, and should they be interested to learn the techniques behind producing such new Italian concoctions they could do so by attending the masterclasses held at the Emirates Academy where the chefs in turn will demonstrate how they prepared these dishes, all the while telling attendees what inspired their creations, as well as explain their regional cuisines and the regional characteristics of each kitchen. Well if that was not enough, each demonstration is proceeded by a specialised masterclass that covers the topic of the day in depth; like the making of fresh pasta for example, or the art of using dry pasta... or gelatos and semifredos, or even butchery... in the form of "all there is to know". Participants are then free to pick their preferred topic or masterclass to attend, where they will learn from the real masters the essence of the knowledge and ability which these great chefs and experts have spent years researching and practicing to perfect.

Furthermore, and most importantly to the organisers, the summit has another objective that is more focused on Italian cuisine professionals abroad, from chefs to suppliers, as well as writers and editors....etc. Here the focus is more in-depth, more professional and aimed to assist and enhance the performance of these professionals in their jobs. From interacting and first-hand learning from the guest Michelin chefs, to certified courses, expert competitions as well as produce expert courses and updates on all things new. 
The summit organisers find it very important for Italian chefs abroad to keep in touch with their ever developing cuisine and Italian produce as well as to stay reminded of the importance of keeping true to the authenticity of the cuisine and its traditions instead of being diverted into 'international Italian cuisine' or limited to that experience. 

The organisers of the Italian Cuisine World Summit rightfully find that true Italian restaurants have to be true to authentic Italian cuisine. 

This part of the summit included many seminars, training workshops, certified courses as well as in depth explorations of the above. It also included competitions among Dubai's Italian chefs where they were to be judged based on all the above mentioned as well as technical merit, presentation, innovation and overall eating experience.

***

We all know how I always go on about the importance of authentic cuisines, traditions as base even when we move on to contemporary; as well as understanding and savouring the culture behind food & local cuisines and exploring new cultures, eating experiences and ultimately better understanding areas and people through their food. So it was only natural that I will have a soft spot for such a gathering and concept as  the Italian Cuisine World Summit. 

While I am keeping you posted with all that is taking place, my main objective from the beginning, as ever, is 'the story' and the significance of the experience, which I am compiling for you as we speak. Blogging sometimes forces one to be distracted from the experience in order to cover the event. However in this case, I found that "the later gram" concept is called for, as first and most importantly, I have to experience and compile the story in order for me to tell it fully and justly. So while you guys are hopefully enjoying the Michelin dinners, seminars, events and masterclasses... am running around town following the stories (very stubbornly at times) which are beautifully unfolding and capturing every minute possible. These will be all posted in video for you not to miss anything, also for the least interference on my behalf as I would not want in this case for my voice to shine, but that of these great people and this absolutely unique event that am covering. I will however be sharing my "From Food To Life" take in the form of blog posts here. And of course as you already know I have been updating the daily happenings on my social networks and so on...

So for now here are the restaurant schedules with their Michelin guest chefs for the remaining few days before wrap up. 

If you have not yet experienced this, you really must, truly unique absolutely delightful to culinary travel throughout Italy here in Dubai!


Yalla back soon....









Saturday, 15 November 2014

Masterclasses With Michelin Chefs - All the details for this week's classes

Why not? Just go for it!

If you still have not attended a masterclass with the Italian Cuisine World Summit Michelin Chefs and Italian cuisine experts don't miss out! Because these classes are truly remarkable. I mean how many times do we get the chance to learn from Michelin chefs and cuisine experts, who spent years practicing and perfecting their techniques and skills? This is a rare chance to do so and only 4 days are left.

Those who attended the classes have really enjoyed them and found them informative and very useful. Here are a few accounts by Dubai-based food bloggers on the sessions they attended.
So go ahead and book your masterclass. Below are the details for the remaining 4 days, where you have the day's topic, timing as well as the Michelin chefs demonstration sessions.

The sessions are all held at the The Emirates Academy Of Hospitality Management. The price of the session is AED 250.00

Contact Patrizia for more details or to register +971 55 780 4746





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#italiancuisineworldsummit #MasterClasses 



Become A White Truffles Expert - ICWS Italian White Truffles Course Details

If you guys are interested in attending The Italian White Truffle Sessions here are the details:

  • MONDAY 17TH NOVEMBER

- 3:00 - 4:30 PM:
Economy of white truffles. & How to buy the best at the right price and guided tasting.
by MASSIMO VIDONI, ITALTOUCH DUBAI


- 4:30 - 5:15: 
Master Cooking Class with White Truffles 1 (including a tasting)
by Chef MARCO SACCO,
RESTAURANT IL PICCOLO LAGO**, VERBANIA (ITALY)

5:15 - 6:00 : 
Master Cooking Class with White Truffle 2 (including a tasting)
by Chef Eicke Stainort,
PACHA IBIZA RESTAURANT, DUBAI



  • WEDNESDAY 19TH NOVEMBER
- 3:00 - 4:30 PM: 
Grape beverages and white truffles, principles of the perfect paring
by SOMMELIER DELPHINE VEISSIERE, PHD, Milano (Italy)


- 4:30 - 5:45 PM : 
Master Cooking class 1 (including tasting and grape beverages paring),
by Chef SALVATORE BIANCO,
RESTAURANT IL COMANDANTE*, NAPOLI (ITALY)


- 6:00 PM: end of the course




The sessions are all held at the The Emirates Academy Of Hospitality Management. If you wish to attend just one day, you can do so at the price of AED 750.00 per day (AED 1500.00 for both days) Really the price of one truffle dinner with wine pairing!

Contact Patrizia to register +971 55 780 4746 #italiancuisineworldsummit #MasterClasses



Tuesday, 11 November 2014

1001 Nights of Italian Cuisine fully launched!

“1001 NIGHTS OF ITALIAN CUISINE”

AT THE RIXOS HOTEL ON THE PALM 

FOR THE GALA OPENING PARTY OF THE SUMMIT


The 6th Edition of the Italian Cuisine World Summit 2014, which crowns Dubai as the ultimate World Food Capital, kicked off with an extraordinary Gala Opening Party at The Rixos Hotel on the Palm on November 7, 2014.
Last year over 450 guests participated in the Party, the cream of Dubai F&B industry, distinguished media, VIPs and discerning food lovers who enjoy the best of what Made in Italy has to offer. A similar crowd had been invited this year to celebrate the kick off of the summit and welcome a stream of 30 other Michelin-Starred Italian chefs who will join forces with local Italian chefs in some of Dubai’s most exclusive Italian restaurants with a common aim: to showcase, celebrate, promote and educate about traditional cuisine and its quality ingredients.

Watch the video below for bits and pieces from the party


Michelin-starred Master Italian chefs, Exclusive Creations 
TANO SIMONATO(Tano Passami l’olio, Milan *) 
CLAUDIO SADLER(Sadler Restaurant, Milan **)
TOMMASO ARRIGONI(Innocenti Evasioni, Milan*)
 

assisted by Kjell Kollins, Rixos Executive Chef and Francesco Cavazzina, Chef of L'olivo, the Italian restaurant in the hotel, had presented some exclusive creations that the two Michelin chefs had developed specifically for this Gala Evening.



The evening was bustling with the

Italian Dolce Vita Spirit,
especially listening to the fun tunes of
 the Summit's Favorite Italian Swing band 
MARK ZITTI E I FRATELLI COLTELLI
who performed some amazing and fun tunes to set the spirit for the whole summit as well as entertain a very enthused crowd. 
The band will join us again at the Piazza Grande Food show on 14-15 November, and finally, a final performance on 20 November at Merletto to help us close the Summit in swinging style!


The opening Gala also included the angelic voice of the
LYRIC OPERA SINGER


MONICA DE ROSA 

who officially opened the Gala Party along with the pianist Mariola Sokolowska.

Ms. De Rosa is currently starring in La Boheme by Giacomo Puccini and t
he Italian Embassy to the UAE and the Italian Industry & Commerce Office in the UAE are proud to present La Bohème by Giacomo Puccini, an italian opera concert featuring the internationally prominent singers Soprano Monica De Rosa McKay, Tenor Gian Luca Pasolini, Baritone Giuseppe Altomare, Soprano Julia Teal Kermott, Bass Luca Gallo accompanied by the pianist-conductor Piero Corradino Giovannini, narrated by Claudia Barbieri Di Maggio and directed by Della Del Cherico.Tickets are available from Ductac Box Office 043414777 or online at  www.ductac.org & www.timeouttickets.com
The concert will be followed by a VIP cocktail reception at Merletto, Marriott Hotel Al Jaddaf, Dubai




The Summit is offering many events, activities, certified professional culinary courses and a wealth of Michelin dinners for Dubai to enjoy. Make sure to take part and enjoy this really special Italian feast...


Monday, 10 November 2014

MICHELIN STARRED CHEFS GALORE AT BiCE MARE

*Chef Marianna Vitale,
Lady Chef of the Year by Esspresso Guide 2014


Three Acclaimed Chefs to Create One Special Menu


BiCE Mare, the multi-award winning Italian restaurant located in Souk Al Bahar, announces a special ‘Taste of Napoli’ night featuring an exquisite menu created with the combined talent of three different Michelin Starred Chefs. 
On Monday 17 November, Chef Salvadore Bianco, Chef Pasquale Palamaro and Chef Marianna Vitale, all originally from Naples, will prepare a sumptuous seven course menu* as part the exceptional event held during the sixth Italian Food Summit, running from 7 to 20 November.

This exclusive menu will feature signature dishes from each chef, including Italian style tuna tartare, and pasta with cream and mussels for anti-pasti, followed by the main pasta dish of linguine with squid ink and calamari. For the fourth and fifth courses, diners will be able to savour best of both land and sea, with red mullet, lemon leaves and cream, followed by slow cooked beef served with traditional Napolitan sauce. To end on a sweet note, guests can indulge in a raspberry semifreddo and creamy ricotta cheese served with pear and a crunchy hazelnut biscuit.
*The exclusive menu is priced at AED 1,000 per head inclusive of grape pairings. The restaurant will also be serving a non-alcoholic menu upon request.

In addition to this special evening, Chef Marianna Vitale has created a distinct seven course menu* which will be served at BiCE Mare for four days through 16 – 19 November

At the mere age of 34, Marianna is one of the youngest female Michelin starred chefs in the world. She has also been awarded Lady Chef of the Year by the Espresso Guide 2014. The authentic Italian menu will include salted cod with creamy chickpeas and tomato confit, octopus and couscous with eggplant puree and aged caciocavallo cheese, lamb with ricotta cheese and peas, small pastry tart with hot meringue and dark chocolate.
*The Marianna Vitale seven course menu is priced at AED 550 per head.


Sharing his excitement about having three Michelin starred chefs cooking at BiCE Mare at the same time, Executive Chef Francesco Guaraccino said:

“This is truly a once in a lifetime opportunity. Having three of Italy’s finest chefs coming together cooking in our restaurant is a dream come true. They have worked really hard to create the perfect menu that shall appeal to the local palate, and we are very excited to offer this to all our guests.” 



Book now at 
bicemare@biceinternational.com  | +971 4 423 0982 







Yalla, Back soon...



Sunday, 9 November 2014

Dubai's Exlusive, Members Only, Capital Club Opens Its Doors To The Public During ICWS 2014




Culinary enthusiasts in Dubai are in for a treat as the annual Italian Cuisine World Summit had kicked off on Friday Nov. 7th, bringing the city Italy's best Michelin Chefs and Cuisine Masters to both cook for and educate Dubaians in the arts of Italian food.


The Capital Club Dubai’s premier private City Club and member of the ENSHAA group of Companies, is set to be front and centre of the food extravaganza’s delectable range of events. The Capital Club will be hosting no less than eight of these gastronomic impresarios for a series of tantalizing celebrity chef evenings.






Emma Cullen, Capital Club General Manager remarked, 
“Fine dining forms an integral part of the range of premier services that the Club offers its Members and their guests and the Capital Club is no stranger to delicious celebrity chef events. That being said, the series of evenings planned for the Summit are sure to be a cut above the rest. This is a unique opportunity for our Members to sample the culinary expertise of some of the best chefs in the world of Italian cuisine right here in Dubai – the city that fast is becoming the undeniable food capital of the world – and we are looking forward to spectacular evenings spent enjoying a delectable range of Italian specialities.”




The Capital Club Italian Cuisine World Summit line-up will include 
  • Claudio Sadler from **Sadler Restaurant
  • Igor Macchia from *La Credenza
  • Marco Sacco from  **Piccolo Lago  (he will also be presenting the Summit dining room laboratory at the Club).
  • Pino Cuttaia from La Madia 
  • Vincenzo Candiano from Locanda Don Serafino
  • Anthony Genovese from Il Pagliaccio 
  • Andrea and Maurizio Serva from La Trota Restaurant (each with two Michelin stars to their credit).



Watch the preview of Capital Club Michelin Dinners in the video below





Book now at Member.Services@capitalclubdubai.com  |  +971 4 364 0111

Capital Club, 7pm onwards  |  Members AED 420* per person   |  Guests AED 490* per person
*Inclusive of 4 Course Set Menu & Ferrari sparkling wine welcome drink



To view the Chefs’ schedule & bio, visit Capital Club Events Calendar at www.capitalclubdubai.com/PublicEventManagement.aspx




Yalla back soon with more....

Saturday, 8 November 2014

Romance and an affair with food



#MyDubai is Italian gorge at the moment and must say lovin every minute of this musical language and equally romantic affair with food; where the description of ingredients sounds like love letters written by a smitten lover whose just met his soulmate, flirting with the colour of tomato's skin, and admiring the textures of pasta and voluptuous sauces as though they were the curves of the most beautiful woman on earth!!! Romance and love are dreamy feelings that warm our hearts and the plates produced in these Michelin chefs' kitchens recreate that dream of a first date, of instant love, of passion and the warmth it all leaves in our hearts... 
Being a woman who appreciates words and the effect they have on us, am reveling just as much on the spoken descriptions as on the actual creation and flavour of the food... Because those who can describe their food so fully have lived the experience with so much passion and poured their hearts on that plate! Perhaps that is exactly why they are STARS.....

Book your masterclasses and see for yourself...


Photo by my Fab friend Carlo Tideschi from yesterday's Italian Cuisine World Summit opening Gala Party. That band made the night so fun with the Italian Contemp Jazz tunes :) video will follow soon...

Yalla back soon....


Thursday, 6 November 2014

The Piazza Grande Food Show - a highlight of ICWS 2014

November 14-15th at  Dubai Polo & Equestrian Club,
2 pm onwards


 

This month, the Italian Cuisine World Summit returns to Dubai for its 6th edition. A highlight of this year’s edition is the Piazza Grande Food Show taking place at the Dubai Polo & Equestrian Club, on the 14th and 15th of November.

The show is a two-day family event, full of all things Italian, including fresh pasta made on the spot, Tuscan meat grill, a pizza area, gelato, aperitivo and Italian beverages, as well as burrata and mozzarella Bars,  plus many other delicacies from Italy.

The event will see the participation of michelin-starred guest chefs, and have a fun entertainment schedule of of music, an inflatable playground for kids and a specific area where dogs can run so everyone can relax and enjoy their day while watching the acrobatic pizzaiolo performances and live competitions (The Lavazza 3Espresso Competition - where baristas from UAE will compete for the best espresso and coffee drink -  The Pasta Premier League Finals, The World Risotto Contest, and The Casinetto’s Best Italian Pizza in the UAE).

During the event, the World champion pizza chef, chef Marcello D’Erasmo, will be cooking fried pizza at the fritta boot. The acrobatic pizza world champion Pasqualino Barbasso and master pizza pop artist Domenico Crolla will also perform  over the  two days. Master celebrity butcher, Simone Fracassi, will prepare the best Italian grilled beef. 



 

“We want to welcome food lovers, families and friends to come and celebrate authentic Italian cuisine.” 

Says Rosario Scarpato, organiser of the Italian Cuisine World Summit, 



 

AED 100 minimum spend per person, no minimum spend for kids 

The Summit is under the auspices of the Italian Embassy in the UAE, the Italian Consulate General in Dubai and is supported by the Italian Industry and Commerce Office in the UAE

Wednesday, 5 November 2014

Michelin Starred chefs at Eataly, Dubai Mall


On November 13th-16th and 18th EATALY Dubai Mall will host an Italian Michelin-Stared Chef who will prepare a special Italian dish, as part of the Italian World Cuisine Summit.

If you are a food lover, if you enjoy cooking or if you are fascinated by real master chefs' creativity, here is your chance to see how they work, to interact with them and taste their specialties. The guest celebrity chefs will design and execute (with the support of the in-house chef and his brigade ) one special dish for these three days.
  • Chef Rosanna Marziale will be there on the 13th from 7 - 10pm, to cook with fresh mozzarella.
  • Chef Pasquale Palamaro will be there on the 16th, 1- 4 pm, to prepare fresh pasta.
  • Chef Salvatore Bianco will be there on the 18th 1- 4 pm, to do dry pasta.
As you watch what the chefs are preparing, and if they work your appetite to try these creations, you will be able to do so as everything they create will be on the menu that day.
“We wanted to give our customers a unique experience. It is not everyday that you interact and see for free some of the best chefs in the world cooking live and giving their tips”
says Kevin Landi , Senior Brand Manager at Eataly



About 
the guest chefs


Chef PASQUALE PALAMARO
Indaco Restaurant, Ischia (Napoli)*

Born on the island of Ischia in 1978, Chef Pasquale Palamaro transformed his passion for cooking into a career, as in the proverb, "Find a job you love and you will never work again." After various work experiences, a window of opportunity opened for Chef Palamaro in 2009 when he joined Indaco restaurant in the famous Hotel Regina Isabella in Ischia.  His cuisine features mainly seafood and is highly influenced by the territory. Chef Palamaro was awarded a Michelin star in 2013.


Chef SALVATORE BIANCO 
Il Comandante, Napoli *

Executive Chef of Il Comandante, the flagship gourmet restaurant of the Romeo hotel. Chef Bianco´s dishes are infused with the flavors and aromas of the Gulf of Naples and also reflect his love for marrying ingredients and influences from other cultures and territories.
Chef Bianco's cuisine is expressed through plates of rare elegance, created with the highest quality ingredients, carefully prepared as not to alter the original flavors and essences of the raw materials and nutritional value. Research, passion, culture and respect for the land, plus a strong aesthetic give life to gourmet creations that seduce the eyes and palate.


Chef ROSANNA MARZIALE 
Le Colonne di Caserta*

"I started out working with Visscher and Martin Berasategui, but I have Campania in my heart and in my soul. I put everything of my land into the dishes I prepare both in my family’s restaurant and elsewhere. My cooking is inspired by local tradition, historic dishes from the Campania and especially by the incredible raw materials of the territory." Mozzarella di Bufala, Olive oil from the Campana, caprese, pasta and pizza are transformed into Palla di Mozzarella, Pizza al Contrario, Tonkatsu, Sfera bianca con ripieno rosso.
 


The Italian Cuisine World Summit from November 7th-20th will bring together the best Italian food, Michelin-starred chefs and culinary experts from Italy to showcase, celebrate, promote and educate about traditional Italian products and cuisine. 
For more information about the summit: www.italiancuisinesummit.com

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