Clean the fish well, pat dry then rub with a wedge of lemon. Coat with flour and fry golden. Make sure not to overcook, there is nothing worse than overcooked fish!
Serve hot with Tahina sauce: Tahina mixed with lemon juice to form a paste thinned slightly with water. Season with salt and black pepper and for extra zing add finely chopped green chilies to the sauce.
Dip and eat. heavenly!!