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Friday, 16 January 2015

Quick, super easy & delicious - Lady Fish my flavour of the week

I love lady fish and can never get bored with this almost dainty fish! Super easy to make but fantastic to have! 



Clean the fish well, pat dry then rub with a wedge of lemon. Coat with flour and fry golden. Make sure not to overcook, there is nothing worse than overcooked fish!

Serve hot with Tahina sauce: Tahina mixed with lemon juice to form a paste thinned slightly with water. Season with salt and black pepper and for extra zing add finely chopped green chilies to the sauce. 

Dip and eat. heavenly!!

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