IN THE PRESS

Bits and Pieces of what's been said ... together with some interviews, here is how they went :)

***
Ramadan Special on Radio (Dubai Eye 1038 FM 's) 
Part 1

Part 2


Chatting with Lucy Taylor (Dubai Eye Radio) 
about Culinary Travel









Culinary Travel Magazine 
A Trip To Paradise - Mauritius
"A Comprehensive Guide which will make you want to pack your bags immediately!"


All you need to know about traveling culinary to Mauritius, including what to look for and expect, must see and must eats as well as a 5-day trip planner for what will prove to be your best trip ever. Check out my Culinary Mauritius guide in the amazing 'Culinary Travel Magazine' by following this link and following the instructions to download. 

Use this code: "Mauritius" to download this issue and for a bonus 3 month subscription :)



  • Food Writing
I Live In A FRYING PAN 
Attended the Cook The Books launch event in which I offered a tasting menu from my upcoming cookbook's recipes and previewed its topic and a few of its stories. Arva Ahmed, the author of "I Live In A Frying Pan" wrote this beautiful article about the event and my in-the-making cookbook. Read the full article on this link:

When lentils, nuts and olive oil are not just food, but stories of Palestine.



An evening of discussion about cookbooks,
my favourite food writers and cookbook recipes
& a preview taster of recipes from my upcoming cookbook

  • BLOG and Blogging

Dima Sharif Interview by Cuizin Mag





The National Newspaper - UAE 
picked  me as one of the UAE's Top Food Bloggers and described this blog (dimasharif.com) as being:
Best Blog For Learning About Other Cultures    
pretty cool I think, Thank you :)

Find the full article here.

The National Newspaper - UAE
Wed. Oct. 2nd 2013

BBC Good Food ME
1st Meet The Blogger Feature

BBC Good Food ME, Meet the blogger feature, June 2012


Khaleej Times
Food Gives Us A Home - Interview by Kari Heron





  • Ramadan Features 

BBC Good Food ME
Favourite Ramadan Recipe

BBC Good Food ME, Ramadan Feature July 2012

The National
Food for Thought: Ramadan Recipes & What makes them Special - by Emily Shardlow







  • Cooking Classes & Demos


My Cooking Classes at Miele Gallery

Ahlan ME, October 2012
Kabayan 

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