Mud Cake Sold and served at almost every cafe, diner, restaurant and baker’s shop across the United States of America. Not only is it one of the most widely served cake over there but perhaps one of the most popular cakes used in creating confections such as the cake pops, cake bites as well as …
Here are some useful baking Lingo & Techniques explained to make your life easier when reading baking recipes. Baking LINGO Ribbon stage batter : Ribbon is when you lift the beaters and a stream of the batter falls down in a steady motion forming ribbon-like lines on top of the batter in the bowl. …
Cane Sugar – Different types, different uses Despite refined white cane sugar crystals being mainstreamed and the most available and sold sugar everywhere, there are many types of cane sugar out there for you to use in baking and flavouring your food and drinks. Each type of cane sugar has its own unique characteristics, …
Definition & Locale Summaq (aka sumac), the Arabic word based on the Assyrian, Neo-Aramaic word Summaqa, which means “red shift” or “turning red”. The plant The plant grows from 1-10 meters high, most common at 3 meters. It has hairy leaves and branches where clusters of maroon/burgundy coloured berry clusters hang. It belongs to …
قصص من ذاكرة التراث كآنت هي فتآة ملفتة للإنتبآه وكآنَ هو شآباً عآدياً. في نهآية الحفلة تقدم ودعاها إلى فنجآن قهوة تفاجأت بالطلب لكنهآ قبلت الدعوة خجلاً. كآن مضطرباً جداً ولم يستطع الحديث. هي شعرت بعدم الارتياح وكانت على وشك الاستئذان. وفجأة أشآرَ للجرسون قآئلاً : ” رجآءً أريدُ بعض الملح لقهوتي “. الكل نظرَ إليه باستغراب “سألَته بفضول : “لمآذآ فعلت ذلك,هل هي عآدة ردّ عليهآ قآئلاً : …
Allow me to tell you a little bit about, what to me is, one of the most Divine of liquids, Olive Oil. Olive oil, like wine, is all about the terroir. The olive tree is one that is rooted in the land to which it belongs. This is beyond just the physical root that …
Filling and rolling the vine leaves is a basic technique, extensively used in Arabic and Middle Eastern cooking. The stuffed and rolled vine leaves are truly delightful, a very unique and delicious flavour and therefore it is really worth learning. Remember as ever no one was born as a professional roller! We all had to …
“Once you have heard the lark, known the swish of feet through hill-top grass and smelt the earth made ready for the seed, you are never again going to be fully happy about the cities and towns that man carries like a crippling weight upon his back.” – Gwyn Thoma I Have a dream… One …
I don’t just assume. I experience to know. I believe there is no other way to really truly know. Everything else is just assumptions and probabilities therefore at best tattle! A few months ago, and you may remember from my instagram posts, I took on one of the food trends. The “vegan, gluten-free and sugar-free” …
The Chefs: “We should go to Old Dubai. We hear there is an amazing spice market there.” “Is it true that the old spice routes from India and Asia passed by there in the old days?” Dima: “Why don’t we go check it out? I can take you there.” And we went…. Last November, and …