Fool My Way!

Fool, is Arabic for fava beans or brown broad beans. Every Arab country has its version of these stewed brown broad beans. Perhaps one of the most popular is the …

Sumacade (Sumac Drink)

As I was researching the Palestinian cuisine for my book Plated Heirlooms, I had come to learn a lot about Sumac. Apart from the popular Summaqiah (a traditional Palestinian concoction/stew …

Spicy Zucchini Stir Fry

      

Kusa is Arabic for zucchini, a very famous vegetable in Arabic cuisine. We like to cook it in every form or way imaginable. Personally, kusa takes me back to childhood. It reminds me …

Armenian Sujuk

  For Sujuk Filling  

Perfecting the base, perfects all As part of my website relaunch, I am sharing with you very special recipes that fall under Mooneh (the pantry section of the kitchen), which …

Armenian Pastirma

A cured Meat Recipe Back at my parents’ home, we always had Pastirma one way or the other. My mum would make all types of egg with Pastirma for breakfast …

Brining Olives At Home

  Let’s chat – Are you inspired to go on food adventures and find your Culinary Destinations, where will you go next? And what will you be looking forward to try the most? Tell us and you might inspire a new destination! I will leave you with one of my favourite culinary travel tips: Culinary …

Olives! Not only are delicious, but to me are the most precious. Olives are earth’s way of taking care of us, like a mother nurturing a child, the earth nurtures …