Kachumber Bejeweled Salad

 

“This is a real celebration of freshness, spice and a balance of flavours; this was always a firm favourite accompaniment on our Ramadan table in Pakistan. Whereas not always a …

Haleem Recipe

     

In yesterday’s post I had shared with you my chat with my good friend Arva Ahmed, who is a UAE Food blogger at “I Live In A Frying Pan” and …

Zalabia (A Jordanian Dessert)

Zalabia is an ancient Arabic dessert, traditionally consisting of a semolina dough, that is deep fried then drenched in sugar syrup. This dessert, and with time, has taken many forms and …

Bedouin Jordanian Mansaf

Mansaf  منسف is a very old traditional Bedouin Jordanian dish that back in the day used to be cooked and served only for significant occasions, as it is meant to reflect …

Algerian Chorba Frik

Soup has since the dawn of cookery been such an interesting meal. It is at the heart of all flavour, health and eating. Looking deeply into soups allows us to …