Perfecting the base, perfects all
As part of my website relaunch, I am sharing with you very special recipes that fall under Mooneh (the pantry section of the kitchen), which we all know I love. Mooneh is after all what I do as my daily job. Besides giving you an array of recipes, I am now mostly focusing on Mooneh because I believe this section can single handedly transform your kitchen and cooking skills! The pantry is the base of the kitchen and the base of cooking, and as I have been telling you through the years, perfecting the base ensures all else is exquisite and outstanding. Everything is built on it in the end.
The whole idea is to give you recipes that bring back good food, good flavours and amazing food experiences to your kitchens. Recipes that bring back the passion for food and cooking. I always want to give real food knowledge and demonstrate real food making because, no matter what the trends are, a real cook must know real food and must actually know how to cook. This is the aim here.
Now some recipes are more complex, and others are simpler. But some recipes, such as this one are ones that are worth perfecting because they allow you to make and serve unique foods that are not just another version of your neighbour’s lunch! Yes be different, why not? And yes be absolutely impressive!
I have also included for you a video of another sausage, another cured meat recipe… Watching it you will be able to carry out the filling and hanging techniques mentioned below.