Spring is lamb Season and no better time to have any food than when it is in season! And goes without say that all meat, but especially lamb, benefit from slow cooking. So what if a recipe not only uses spring lamb, but also slow roasts the lamb? The outcome is Divine!
Besides the intro above and the memory typed on the first picture below, there is really not much more to say for me to convince you of this recipe’s goodness!
This is not one of those recipes that will take you 3 minutes of prep and cooking then it’s done! This is in fact one of those recipes that the more love and attention you give, the more it gives you back, but hey it is one very rewarding recipe. The slow cooking of lamb shanks that have already been marinated overnight creates a melt in your mouth texture that you will not forget and will have you going back for repeats.