In a bowl, Season the flour with salt & black pepper to taste. Toss the prepared chicken wings with the seasoned flour to coated.
Place the peanut oil, or vegetable frying oil in a skillet. Place the skillet on fire to heat the oil for frying.
Fry the wings in the hot oil in batches, then drain on paper towels.
In a large skillet, melt the butter, add the shatta and toss the fried wings till totally coated.
Place chicken on serving platter with blue cheese dip, and some celery and carrot strips. Serve warm.
Find my Orange Honey Glazed Chicken wings recipe on this link.