Buffalo Wings

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The celebrity of chicken wings!

Movie night, fun outdoors, on a BBQ buffet…

These are the celebrity of chicken wings! The best loves, all time favourite Buffalo wings! Best paired with Beer or Soda, the wings are men’s best treat 🙂 So go ahead and treat him, and his friends to an afternoon of wings & beer and.

Ingredients

For the Wings

  • 2 kg Chicken wings
  • 4 tbsp butter
  • 500 ml peanut oil (peanut oil gives the wings the restaurant flavour, but you can substitute with vegetable oil)
  • 2 tbsp DS Red Shatta or Smoked Shatta (red Chili Sauce)
  • 1/4 cup flour
  • Salt & Black pepper to taste

For the Blue Cheese Dip

  • 1/3 cup blue cheese, crumbled
  • 1 clove garlic, crushed
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp white wine vinegar
  • 1 tbsp lemon juice
  • 1 tbsp finely chopped parsley
  • Salt & Pepper to taste

Make the dip,

In a bowl, mix all the ingredients well together. Cover and refrigerate until ready to use.

 

Make the chicken

Prepare the wings by removing any stuck feathers. Cut the wings discarding the tips then rinse them with cold water. Pat dry and set aside.

 

In a bowl, Season the flour with salt & black pepper to taste. Toss the prepared chicken wings with the seasoned flour to coated.

Place the peanut oil, or vegetable frying oil in a skillet. Place the skillet on fire to heat the oil for frying.

Fry the wings in the hot oil in batches, then drain on paper towels.

In a large skillet, melt the butter, add the shatta and toss the fried wings till totally coated.

Place chicken on serving platter with blue cheese dip, and some celery and carrot strips. Serve warm.

 

Find my Orange Honey Glazed Chicken wings recipe on this link.

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