Every cake decorator will use crispy treats (AKA cereal treats) at one point or another.
There is nothing like these cereal blocks for carving, hand modelling and also creating reliable sturdy structures! This is the go to recipe, I used over and over every time I was decorating. It is perfect and works like a charm. It is moldable and very easily shaped or carved.
These treats are not just for cake decorating, they can be dipped in chocolate then sprinkled with sprinkles, chocolate shavings, nuts… or they can be topped with a sugar flower and stacked on a cake stand or tiered platter and placed on a desserts buffet…
Here is how to make them…
Read and learn more about crispy treats and their uses on this link.