DS Organic Dried Zaatar Mix This is a dish that is very old and traditional in Palestinian cuisine. Seasoning food with Zaatar is very common in Palestinian cuisine especially in …
Who does not like to Quinoa these days? It seems to be the grain of choice everywhere. Is it true that quinoa is better than rice? Is it better nutritionally …
Now that the Italian Cuisine World Summit 2015 is behind us, I am reflecting on my whole Italian adventure this year, which kicked off with a road trip in Italy …
Things don’t have to be overly complicated to be fantastic. Sometimes the best things are the simplest. When it comes to food and cooking I find the best foods to …
This is Baqlawa with a modern twist and the below is the inspiration behind this recipe: I wanted to create a less sweet, with more nutritional value dessert that is …
A bake of eggs, potatoes, goat’s cheese, black olives & artichokes; this tart combines the ingredients shared between Paris & Jerusalem. Also this recipe fuses two classic techniques and recipes …
A traditional Levantine dessert that is both very popular and really delicious. In this dessert, pistachio is the star but as in most Arabic desserts semolina is a very traditional flour …
A very simple Salad that celebrates the natural flavours of the simplest Palestinian ingredients, where the star ingredient is the smoked green wheat (Freekeh) one of Palestine’s most ancient and …
This beautiful salad is delicious and pairs well with everything! Next to grilled meats, fried foods, grain pilafs or even on its own, this colourful salad is packed with nutrients …
Is there ever any food containing fried potatoes that is not a favourite (yup fried)?! Now it is not an everyday type of indulgence however I can swear fried potatoes …