Smoked Salmon with Avocado Relish

A smoked starter of smoked salmon and Avocado relish by Chef Russell Impiazzi        

When it comes to entertaining, we all want to impress and to most of us impressive is equivalent to fussing and over fussing! We tend to think that impressive means …

Summer Minestrone Soup

       

Soup is a staple on Ramadan’s menus. Right after breaking the fast with dates and water, soup is immediately served, very warm to sooth the soul and warm up the …

Baked Fish in Banana Leaves

     

I have drawn this recipe’s inspiration from the traditional Omani cuisine’s use of banana leaves to cover the meats when making Shewa but have chosen to use this technique in …

البسطيلة الفاسية – بسطيلة الحمام

المقادير  ٦ أشخاص الطريقة

هالأيام في كتير وصفات بسطيلة وكتير بيستعملوا حشوات مختلفة من دجاج لسمك وثمار البحر وحتى لحم السمان والديك الرومي (بسطيلة الديك الرومي طبق كتير مبهر لما يتقدم بمناسبة متل الكريسماس …

Pigeon Bastila

 

I have chosen to go with the traditional Bastila recipe here, because as you know, I do have a soft spot for old, traditional recipes. Besides, this one is elaborate, …