Traditional Bengali Luchi

 

I was first introduced to Bengali cuisine by my friend Ishita Saha, the founder of the beautiful magazine “Food e Mag”, whose passion to the topic always pulls me in. …

5 Canapes, 1 recipe

       

Presentation can completely change the way we experience food. Sometimes, to change the way you experience a dish, all you have to do is play around with presentation. You will …

Smoked Salmon with Avocado Relish

A smoked starter of smoked salmon and Avocado relish by Chef Russell Impiazzi        

When it comes to entertaining, we all want to impress and to most of us impressive is equivalent to fussing and over fussing! We tend to think that impressive means …

Summer Minestrone Soup

       

Soup is a staple on Ramadan’s menus. Right after breaking the fast with dates and water, soup is immediately served, very warm to sooth the soul and warm up the …