Maamool by The Book Munch Family
Children love the kitchen, they love to feel involved to dig in to make a delicious mess and proudly present us with their creations. Let’s let them. Let’s let them …
Lobster Carpaccio & Stuffed Artichokes
In this episode, Michelin Chef Oliver Glowig shows us how to prepare a decadent and impressive appetiser that you can easily recreate and serve at home as an impressive starter …
Caramelised Onion & Goat’s Cheese Tartlets
It is no easy task to be the editor of a food magazine! Yes because that job comes with the pressure of long working hours to keep with deadlines as …
Hazelnut & Honey Roast Chicken
My friend Meeta shares with us her delicious Hazelnut & Honey Roast Chicken recipe. I mean who does not love roast chicken?! Add hazelnuts to the mix and am definitely …
Traditional Bengali Luchi
I was first introduced to Bengali cuisine by my friend Ishita Saha, the founder of the beautiful magazine “Food e Mag”, whose passion to the topic always pulls me in. …
5 Canapes, 1 recipe
Presentation can completely change the way we experience food. Sometimes, to change the way you experience a dish, all you have to do is play around with presentation. You will …
Smoked Salmon with Avocado Relish
A smoked starter of smoked salmon and Avocado relish by Chef Russell Impiazzi
When it comes to entertaining, we all want to impress and to most of us impressive is equivalent to fussing and over fussing! We tend to think that impressive means …
Vegan Raw Zucchini Pasta with Walnut Pesto
In today’s world it seems we need to be supernatural to remain healthy! Some are going organic others are becoming vegetarian, some are vegan, others are raw when some are …
Summer Minestrone Soup
Soup is a staple on Ramadan’s menus. Right after breaking the fast with dates and water, soup is immediately served, very warm to sooth the soul and warm up the …
Ramadan-Themed Gingerbread Lantern (2)
In Part 1, Sarah Walton showed us how to make the gingerbread dough with a regional twist, using Dates Dhibs (Dates Molasses) and discussed her approach to making the most …