Zaatar Marinated Chicken
DS Organic Dried Zaatar Mix This is a dish that is very old and traditional in Palestinian cuisine. Seasoning food with Zaatar is very common in Palestinian cuisine especially in …
Quinoa with Porcini Mushrooms and Grana Padano
Who does not like to Quinoa these days? It seems to be the grain of choice everywhere. Is it true that quinoa is better than rice? Is it better nutritionally …
Fidelini Pasta in Sicilian Flavours
Now that the Italian Cuisine World Summit 2015 is behind us, I am reflecting on my whole Italian adventure this year, which kicked off with a road trip in Italy …
Skillet-fried Tiger Shrimps
Things don’t have to be overly complicated to be fantastic. Sometimes the best things are the simplest. When it comes to food and cooking I find the best foods to …
Baqlawa Of The Mountains
This is Baqlawa with a modern twist and the below is the inspiration behind this recipe: I wanted to create a less sweet, with more nutritional value dessert that is …
Artichoke & Goat’s Cheese Tart
A bake of eggs, potatoes, goat’s cheese, black olives & artichokes; this tart combines the ingredients shared between Paris & Jerusalem. Also this recipe fuses two classic techniques and recipes …
Mafrooket Fostoq (Pistachio Mafrookeh, Arabic Dessert)
A traditional Levantine dessert that is both very popular and really delicious. In this dessert, pistachio is the star but as in most Arabic desserts semolina is a very traditional flour …
Freekeh Salad in Palestinian Shatta & Olive Oil dressing
A very simple Salad that celebrates the natural flavours of the simplest Palestinian ingredients, where the star ingredient is the smoked green wheat (Freekeh) one of Palestine’s most ancient and …
Roasted Eggplant Salad with Olive oil and Sumac dressing
This beautiful salad is delicious and pairs well with everything! Next to grilled meats, fried foods, grain pilafs or even on its own, this colourful salad is packed with nutrients …
Patatas Bravas
Is there ever any food containing fried potatoes that is not a favourite (yup fried)?! Now it is not an everyday type of indulgence however I can swear fried potatoes …