Vegan Black Bean Chilli
If you are wondering “why?” Check out the previous post (this is the link) and you will understand what madness had fallen on me to have taken up such challenge …
Falafel (The Plain & The Wrap)
Contrary to common belief, Falafel -just like Hummus– in fact belong to and originate from Middle Eastern / Arabic cuisine! Within the Middle East, of course everyone tries to own …
Bloody Mary
For all of you brunch people out there! Apart from Champagne (most probably won’t convince the dedicated wine lovers), is there anything that sings “brunch” like a Bloody Mary? Why not …
Roasted Pumpkin with Spinach Salad
Who remembers the cartoon Popeye the Sailor Man? Gosh, it was a childhood staple! I used to love it! Olive was out of this world! Funny how even cartoons were …
Berries & White Chocolate Cake
It really looks way harder than it is to make. Yes there are a few stages, but all beautiful things are layered and made with patience, however it is …
Ahweh Sada (Traditional Levantine Arabic Coffee)
Ahweh Sada, literally meaning unsweetened coffee/bitter coffee. This is the traditional Arabic coffee in the Levant area. It is especially famous among the bedouin communities, however, not at all limited to …
Mini Mocha Cakes
The world’s love of coffee is fascinating! Every area has its favourite way to make this cup of coffee beans. From the bean, the picking, the roasting and brewing to …
Zaatar Marinated Chicken
DS Organic Dried Zaatar Mix This is a dish that is very old and traditional in Palestinian cuisine. Seasoning food with Zaatar is very common in Palestinian cuisine especially in …
Quinoa with Porcini Mushrooms and Grana Padano
Who does not like to Quinoa these days? It seems to be the grain of choice everywhere. Is it true that quinoa is better than rice? Is it better nutritionally …
Fidelini Pasta in Sicilian Flavours
Now that the Italian Cuisine World Summit 2015 is behind us, I am reflecting on my whole Italian adventure this year, which kicked off with a road trip in Italy …