Vermicelli Miso Soup

Yes Miso is the the reference point for the umami flavor. It is a staple ingredient of Japanese Cuisine, making the underlying flavor of most Japanese dishes. Miso past es …

Thandi & Lassi

This post & recipe are by @dimasharifonline longtime online friend Navita (instagram handle @snoritaz). She shared this there and I asked her to reshare it here, because who does not …

Pear Strudel

A super easy, fuss-free strudel that you can make in no time, yet will devour happily every time. You don’t have to worry about making your own puff pastry if …

Vanilla Scones

Nothing says afternoon tea more than scones, except maybe clotted cream! But aren’t they synonymous? I think so! I mean the whole idea behind this soft inside, crunched and crusty …

Home-made Clotted Cream

Clotted cream is that thick and incredibly creamy spread, served at tea-time usually with scones or Cornish splits. This cream is a staple item in British Cuisine and while it’s …

Seafood Mac N Cheese

Who does not like a good Mac n’ Cheese? This is one really tasty version with seafood that the whole family will love. I have gone with shrimps, crabs and …

Musakhan Canapés

Yes! as I can’t keep track of the number of spins and twists I have made on the amazing Palestinian Musakhan! ♥️♥️ 🇵🇸 From the Musakhan Pizza, to Musakhan Fatteh, …