Vermicelli Miso Soup
Yes Miso is the the reference point for the umami flavor. It is a staple ingredient of Japanese Cuisine, making the underlying flavor of most Japanese dishes. Miso past es …
Thandi & Lassi
This post & recipe are by @dimasharifonline longtime online friend Navita (instagram handle @snoritaz). She shared this there and I asked her to reshare it here, because who does not …
Pear Strudel
A super easy, fuss-free strudel that you can make in no time, yet will devour happily every time. You don’t have to worry about making your own puff pastry if …
Vanilla Scones
Nothing says afternoon tea more than scones, except maybe clotted cream! But aren’t they synonymous? I think so! I mean the whole idea behind this soft inside, crunched and crusty …
Home-made Clotted Cream
Clotted cream is that thick and incredibly creamy spread, served at tea-time usually with scones or Cornish splits. This cream is a staple item in British Cuisine and while it’s …
Seafood Mac N Cheese
Who does not like a good Mac n’ Cheese? This is one really tasty version with seafood that the whole family will love. I have gone with shrimps, crabs and …
Baked Camembert with DS Beetroot Jam & Pistachio
Who does not like melted cheese !😋 and when the melted cheese is camembert OH MY!! We all know camembert cheese is delicious! It has that distinct flavor and when …
Thai Green Papaya & Mango Salad
Every South East Asian country has a version of this delicious Green Papaya & Mango Salad. I have had this really aromatic and delightful salad in Thailand, Vietnam and Bali …
DS Homemade Garlic Aioli مايونيز التوم المنزلي
Yes! & making foods from scratch means you are in full control of the flavours, and know exactly what goes in them. Whether to marinate chicken before grilling/BBQing or to …
Musakhan Canapés
Yes! as I can’t keep track of the number of spins and twists I have made on the amazing Palestinian Musakhan! ♥️♥️ 🇵🇸 From the Musakhan Pizza, to Musakhan Fatteh, …