Beetroots are gorgeous! Not only do these sweet vegetables taste delightful, but they also look stunning. At times, within the same beetroot, you may get all shades of their colour. The …
The thing about baking Cakes…. Most my trainees come to me saying “I can’t bake!” “It never works!” “I don’t have it in me to bake cakes!”… Let me assure …
The making of Mansaf starts well before the actual cooking. Making the Jameed (fermented yoghurt, from which Mansaf is made) is the first step. Jameed balls, are bought from local …
Baked Kofta in Tahini Sauce “…However, now people know that different areas do in fact use different spices and at times different ingredients altogether, ultimately producing completely different versions of …
The Flavours of Ramadan… If there is one dessert that spells Ramadan, then Atayef is it! This is the one dessert that is only made in Ramadan. Atayef belongs to …
Tom Yum also referred to as Tom Yam, is a type of hot and sour Thai soup, usually cooked with shrimps. The two words “tom yam” are derived Thai words, where …
Recently the warm and comforting Moroccan Harira soup has taken centre stage. It seems, wherever you go, all places are offering Harira. Right enough, it is a seriously good soup! …
Good morning Ramadan. So it is officially the first day of Ramadan, therefore Ramadan Mubarak to all of you and your families 🙂 Since everybody breaks fast with soup …
For Cream of Braised Vegetables The leftover vegetables from braising Braising Liquid 600 ml beef stock 3 tbsp cooking cream
Enhancing & not masking Most ingredients are good enough to eat on their own and need not be masked with plenty of flavours. Lamb Shanks definitely fall in this category. …
Don’t discard the giblets! Pan fired Chicken giblets is a regular dish on my home-cooking menu. Not only do they taste delicious, they are also packed full of nutrients such …
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