Jordanian Mansaf

The making of Mansaf starts well before the actual cooking. Making the Jameed (fermented yoghurt, from which Mansaf is made) is the first step. Jameed balls, are bought from local …

Kofta Bil Tahina

  

Baked Kofta in Tahini Sauce “…However, now people know that different areas do in fact use different spices and at times different ingredients altogether, ultimately producing completely different versions of …

Moroccan Harira Soup

Recently the warm and comforting Moroccan Harira soup has taken centre stage. It seems, wherever you go, all places are offering Harira. Right enough, it is a seriously good soup! …

Brown Lentil Soup

           

Good morning Ramadan. So it is officially the first day of Ramadan, therefore Ramadan Mubarak to all of you and your families 🙂   Since everybody breaks fast with soup …

Braised Lamb Shanks

For Cream of Braised Vegetables The leftover vegetables from braising Braising Liquid 600 ml beef stock 3 tbsp cooking cream   

Enhancing & not masking Most ingredients are good enough to eat on their own and need not be masked with plenty of flavours. Lamb Shanks definitely fall in this category. …