Prosciutto and Melon

   

A soft and buttery texture, packed with flavour, almost melts in your mouth. A whiff of Italy’s Parma aroma. With your eyes closed you can almost feel a breeze touching …

Shawerma Tuna Pie

   

A spin on the classic Shawerma I was so excited when Al Alali got in touch me and informed me about their plan to launch a new flavoured Shawerma line. …

Stuffed Sardines

 

I love outdoor living. Always happiest outdoors; and I just happen to love Dubai this time of year because I can spend every minute out in the open- “Wall-less”. Be …

Armenian Sujuk

  For Sujuk Filling  

Perfecting the base, perfects all As part of my website relaunch, I am sharing with you very special recipes that fall under Mooneh (the pantry section of the kitchen), which …

Armenian Pastirma

A cured Meat Recipe Back at my parents’ home, we always had Pastirma one way or the other. My mum would make all types of egg with Pastirma for breakfast …

Brining Olives At Home

  Let’s chat – Are you inspired to go on food adventures and find your Culinary Destinations, where will you go next? And what will you be looking forward to try the most? Tell us and you might inspire a new destination! I will leave you with one of my favourite culinary travel tips: Culinary …

Olives! Not only are delicious, but to me are the most precious. Olives are earth’s way of taking care of us, like a mother nurturing a child, the earth nurtures …