Prosciutto and Melon

   

A soft and buttery texture, packed with flavour, almost melts in your mouth. A whiff of Italy’s Parma aroma. With your eyes closed you can almost feel a breeze touching …

Shawerma Tuna Pie

   

A spin on the classic Shawerma I was so excited when Al Alali got in touch me and informed me about their plan to launch a new flavoured Shawerma line. …

Stuffed Sardines

 

I love outdoor living. Always happiest outdoors; and I just happen to love Dubai this time of year because I can spend every minute out in the open- “Wall-less”. Be …

Armenian Sujuk

  For Sujuk Filling  

Perfecting the base, perfects all As part of my website relaunch, I am sharing with you very special recipes that fall under Mooneh (the pantry section of the kitchen), which …

Armenian Pastirma

A cured Meat Recipe Back at my parents’ home, we always had Pastirma one way or the other. My mum would make all types of egg with Pastirma for breakfast …