Baked Peaches with Oats & Nuts Crumble
The recipe here demonstrates the traditional way to make an oats & nuts crumble, however you can always go “deconstructed” if you are planning to plate the dessert, deconstructed …
Bostan Kebab (Turkish Cuisine Baked Stuffed Eggplant)
Eggplants, lamb meat, tomato sauce, mushrooms… are among the ingredients that can never go wrong when mixed together, and this recipe is heavenly no matter what you do with it! …
Honey Cake
A cake from the Russian Cuisine that celebrates the flavour of honey. Typical of Russian cuisine, the cake as you will see is a very simple cake in terms …
Fool My Way!
Fool, is Arabic for fava beans or brown broad beans. Every Arab country has its version of these stewed brown broad beans. Perhaps one of the most popular is the …
Sumacade (Sumac Drink)
As I was researching the Palestinian cuisine for my book Plated Heirlooms, I had come to learn a lot about Sumac. Apart from the popular Summaqiah (a traditional Palestinian concoction/stew …
Spicy Zucchini Stir Fry
Kusa is Arabic for zucchini, a very famous vegetable in Arabic cuisine. We like to cook it in every form or way imaginable. Personally, kusa takes me back to childhood. It reminds me …
Cafe Blanc, Hot & Iced (White Coffee)
“The Traditional” and my twist “The Iced”! When entertaining, or on occasions, I like to offer my guests a variety of beverages. And I do like to include at least …
Baleela – A Quick Chickpea Stew
This recipe, reminds me so much of Mondials or (Football World Cups) and anything football games! Because in Amman, as I was growing up, whenever there was a football games season, …
Gluten-free Super Granola
Don’t skip breakfast. Many skip breakfast, and when asked why, everyone seemed to agree that they cannot be bothered preparing breakfast in the morning, and many said they got tired …
Summer Baked Whole Fish
When it comes to fish and seafood, my preferred approach is to keep it simple. These gems of the sea are good however way you prepare them. With fish in …