Stuffed Sardines

 

I love outdoor living. Always happiest outdoors; and I just happen to love Dubai this time of year because I can spend every minute out in the open- “Wall-less”. Be …

Armenian Sujuk

  For Sujuk Filling  

Perfecting the base, perfects all As part of my website relaunch, I am sharing with you very special recipes that fall under Mooneh (the pantry section of the kitchen), which …

Armenian Pastirma

A cured Meat Recipe Back at my parents’ home, we always had Pastirma one way or the other. My mum would make all types of egg with Pastirma for breakfast …

Brining Olives At Home

  Let’s chat – Are you inspired to go on food adventures and find your Culinary Destinations, where will you go next? And what will you be looking forward to try the most? Tell us and you might inspire a new destination! I will leave you with one of my favourite culinary travel tips: Culinary …

Olives! Not only are delicious, but to me are the most precious. Olives are earth’s way of taking care of us, like a mother nurturing a child, the earth nurtures …

Coffee Syrup

Coffee syrup is a sugar based syrup that we use to add a sweet concentrated coffee flavour to our bakes and at times even to drinks, especially in the making of cocktails. …

Jarred Fruit Salad

        How to orchestrate the best fruit salads The first and most important element to a fabulous fruit salad starts with picking seasonal produce. Fruits never taste better than when they are in season. There is nothing worse than a fruit salad with fruits that are picked early and lack on flavour, …

Salads in Jars are very in at the moment, and I love the notion of having more fruits and vegetables incorporated into our everyday diets. Understanding today’s demands and stresses, …