Guacamole

Green, Vibrant & Just Plain Old Good! The traditional way of making Guacamole is done in a mortar and pestle. It is a flavoursome way to make it as when …

Zucchini Frittata

   

Thank you for the feedback 🙂 I know from all your feedback that you have been enjoying this “Breakfasts Week”! I am delighted to know that many of you are …

Macarons!

   

Contrary to common belief, Macarons are very easy to make. These beautiful small round biscuits, which are crunchy on the outside and soft on the inside are simply made with …

Seafood Paella

     

A Medley of Flavours! I love Paella! To me, it stands for everything good. Seafood and specifically those beautiful red langoustines, the shellfish, saffron, and of course the rice! The …

Salt-Baked Whole Fish!

       

An Ancient technique devised for retaining moisture and cooking succulent meats My mum’s salt baked chicken was famous! She made the most stunning baked chicken under an igloo of hard …

Fish & Chips with Tartar Sauce

               

As requested. Although the original recipe calls for the use of Lager in the making of the batter, you still can have restaurant-style Fish & Chips without the alcohol content. …