Guacamole
Green, Vibrant & Just Plain Old Good! The traditional way of making Guacamole is done in a mortar and pestle. It is a flavoursome way to make it as when …
Zucchini Frittata
Thank you for the feedback 🙂 I know from all your feedback that you have been enjoying this “Breakfasts Week”! I am delighted to know that many of you are …
I love Blueberry Pancakes!!
In the streets of Juffeir in Bahrain there is a little diner/pub called Ric’s Country Kitchen. When I was living there, I used to wait for Fridays to break off …
Teita’s Very Simple Figs & Almonds Jam Recipe
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These Jam filled jars, make a very nice gift. So make sure to share with friends and family and send them jars of your jam creations. Important Safety Measures The …
Macarons!
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Contrary to common belief, Macarons are very easy to make. These beautiful small round biscuits, which are crunchy on the outside and soft on the inside are simply made with …
Seafood Paella
A Medley of Flavours! I love Paella! To me, it stands for everything good. Seafood and specifically those beautiful red langoustines, the shellfish, saffron, and of course the rice! The …
Doughnuts, Sugar Glaze & Chocolate Sauce
PS frying doughnuts gives them a deeper colour than baking. It also aids the final texture! But baking the doughnuts is a healthier option, and reduces the fat content. So …
Salt-Baked Whole Fish!
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An Ancient technique devised for retaining moisture and cooking succulent meats My mum’s salt baked chicken was famous! She made the most stunning baked chicken under an igloo of hard …
Gluten-free Granola Breakfast Cups
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When it comes to healthy eating, breakfast is the first step. We all know how important breakfast is and how we should never miss it. We have been exhaustingly hearing this …
Fish & Chips with Tartar Sauce
As requested. Although the original recipe calls for the use of Lager in the making of the batter, you still can have restaurant-style Fish & Chips without the alcohol content. …