How to Make Piping Gel
Piping Gel Is an edible, clear gel that is very popularly used in baking and the creation of edible decorations. It is essentially made out of sugar, the options vary between …
How to Make Fondant (sugar paste)
I have just been told that my blog will be the Featured Blog on Foodista! Hence the badge. I am very happy to hear that, it’s always great to know …
Fresh Strawbery Cupcakes With Hints of Rosemary
Strawberry and rosemary are a match made in Heaven! I went grocery shopping yesterday and found baskets of fresh strawberries stacked in the fridge! They smelled incredible! I couldn’t help …
Focaccia
The perfect snack, any time, any day, any how… Pleasure could come in many forms and ways, however the purest forms of pleasures are those which are very simple. …
Fresh Figs Tarte Tatin
For a delightful change in the classic French dessert, La Tarte Tatin, try fresh figs instead of apples or pears. The figs pair very well with the caramel sauce, they …
No Bake Cheesecake with Cinnamon & Dried Fruits
Perhaps the best thing in life is being open to the world. Open to trying new things and able to adapt and create new experiences. Perhaps the essence of fun …
Lamb & Prunes Tagine
Inspired by the beautiful Morocco! There is nothing better than home-cooked food! Best of all is the gathering of a family over a home cooked meal, sharing their thoughts, their …
Carpaccio of Beets with Sherry Vinaigrette
Beetroots are gorgeous! Not only do these sweet vegetables taste delightful, but they also look stunning. At times, within the same beetroot, you may get all shades of their colour. The …
Dima’s Pistachio Cake with Rosewater Cream
The thing about baking Cakes…. Most my trainees come to me saying “I can’t bake!” “It never works!” “I don’t have it in me to bake cakes!”… Let me assure …
Jordanian Mansaf
The making of Mansaf starts well before the actual cooking. Making the Jameed (fermented yoghurt, from which Mansaf is made) is the first step. Jameed balls, are bought from local …