For Cream of Braised Vegetables The leftover vegetables from braising Braising Liquid 600 ml beef stock 3 tbsp cooking cream
Enhancing & not masking Most ingredients are good enough to eat on their own and need not be masked with plenty of flavours. Lamb Shanks definitely fall in this category. …
Don’t discard the giblets! Pan fired Chicken giblets is a regular dish on my home-cooking menu. Not only do they taste delicious, they are also packed full of nutrients such …
Melts in your mouth… When you make this loaf the whole house will smell of irresistible baking aromas. No better way to welcome your family home after a long day …
When junk food is no longer junk! There are times when junk is the only thing that would do! I mean who doesn’t love fried chicken? I do! The breaded …
Morocco is magical! From the cities, to the open markets, to the people, the traditions, the music and best of all the FOOD! Amazing, melt in your mouth tagines with …
I am a purist when it comes to hot dogs. I like them with mustard and ketchup only. But on occasion, Chilli Dogs represent an excellent variation, making the regular …
What mexican Party is complete without Margaritas & Sombreros? What Summer is Summer without Margaritas? Whether on the pool, in a party, or for sundowners, Margaritas are great! Here is …
Along with the cheese, you can also fill these with cooked sliced chicken, chile, bacon, or turkey. Whichever way you go, serve alongside Sour cream, guacamole & tomato Salsa. Quesadillas are …
Nachos are everyone’s favourite! You can go vegetarian or you can add cooked/shredded meats to nachos for a meaty version. You can even dress your nachos with a meaty Chilli instead of just …
It is best to use firm tomatoes that are not very ripe yet, as they lend their tangy flavour. Better yet o use a mixture of red, yellow and green …