Creme Brulee

 

The crunchy caramelised outside, hides folds of sweet creamy goodness underneath, that starts melting as soon as it’s in your mouth. Breaths of infused flavourings are exhaled to let you …

Candied Apples

With a little bit of imagination, Candied apples can be used in many occasions as giveaways, place card holders, part of the dessert buffet, and even as a themed item in the buffet! You can place them on a long plate on the table or you can wrap them with a bag and tie to …

This post is a TOP 9 Featuring on Foodbuzz… Who doesn’t know these sweet candy coated apples? Everybody loves them. With a little bit of imagination, candied apples can be used …

Oysters Rockefeller

 

I was in Carrefour the other day and they are selling these boxes of fresh oysters, that have just been flown in. They looked and smelled very fresh and I …

Onion Rings

   

Who doesn’t like onion rings?!  I know I like them! Growing up, there was a time when onion rings were hugely fashionable! You found them at every fast food restaurant’s …

Cheese Fondue

Culinary Trip France 2016 – Cantal Cheese Farm ewe’s milk makes very interesting cheese Provolone cheese, Specialty of Sicily A Cheese Fondue, the ultimate winter nibble. It is warm, gooey, …

Spaghetti Alla Carbonara

 

This is a classic Italian dish that you will find on the menus of almost every Italian restaurant. There are many variations to this recipe and ways of incorporating its …