A cake from the Russian Cuisine that celebrates the flavour of honey. Typical of Russian cuisine, the cake as you will see is a very simple cake in terms …
Fool, is Arabic for fava beans or brown broad beans. Every Arab country has its version of these stewed brown broad beans. Perhaps one of the most popular is the …
As I was researching the Palestinian cuisine for my book Plated Heirlooms, I had come to learn a lot about Sumac. Apart from the popular Summaqiah (a traditional Palestinian concoction/stew …
Kusa is Arabic for zucchini, a very famous vegetable in Arabic cuisine. We like to cook it in every form or way imaginable. Personally, kusa takes me back to childhood. It reminds me …
“The Traditional” and my twist “The Iced”! When entertaining, or on occasions, I like to offer my guests a variety of beverages. And I do like to include at least …
This recipe, reminds me so much of Mondials or (Football World Cups) and anything football games! Because in Amman, as I was growing up, whenever there was a football games season, …
Don’t skip breakfast. Many skip breakfast, and when asked why, everyone seemed to agree that they cannot be bothered preparing breakfast in the morning, and many said they got tired …
When it comes to fish and seafood, my preferred approach is to keep it simple. These gems of the sea are good however way you prepare them. With fish in …
Dieting, intolerant or looking for change? I am thinking of all of us. A coleslaw is fantastic salad, we all love it, with BBQ’s, next to grills and even …
Artisanal Products To celebrate seasonal produce, local growing and authentic Palestinian cuisine. As you already know, a year ago, I launched a new line of Dima Sharif (DS) products. This …