Kubbeh Bil Seniyeh – Baked Kubbeh
The more famous form of Kubbeh (aka Kibbeh) is those fried parcels filled with minced meat goodness. But for the full effect of kubbeh try this baked version! Served with …
Fasoolia Bi Zeit (Green Beans Stir Fry)
Green beans stir fried in olive oil is one of the many mezze platters of Levantine Cuisine. This dish can be had as an appetiser, or a side dish. I find that this …
Cold Stuffed vine leaves – Wara Enab Bizait
A very famous Mezze in Arabic cuisine. They come prepared in a variety of ways, but no matter how you prepare them, they remain a favourite and always taste great. The …
Cheese Rolls
A very famous Arabic Mezze Crunchy on the outside with a chewy cheese melt on the inside! What else needs to be said about this wonderful appetiser?! Cheese Rolls are …
My Mum’s Lentil Soup
Among the best things about going back home is eating mum’s food. The very food I had growing up, and the very same food that set the tone for my …
Fresh Tomato Soup
Fresh Tomato Soup is my favourite soup. Try it out this Ramadan and have your family enjoy its refreshing effect. Another very dear Mediterranean soup is the French onion soup, …
Cream of Vegetables Soup
This soup is very easy to prepare. You can use any vegetable combinations you like, anything you have at home will work. This soup is a good way to use …
Potato & Leek Soup
This soup reminds me of cold winter days. It is hearty and earthy with a creamy smooth texture that gives it an ultimate comfort factor. Tuck into this soup and …
Mutabbal Beitinjan (Eggplant Mutabal/ Baba Ghanouj)
Mutabbal Beitinjan AKA Baba Ghanouj Nowadays, everyone knows Mtabbal Beitinjan (Eggplant Mutabal)! Like hummus, this mezze dish has made its way through to people’s hearts all over the world. With …
Hummus with Tahina Sauce or with Meat
“THE CHICKEN AND THE EGG – A NOTE ABOUT THE ORIGINS OF HUMMUS Is there a Middle Eastern country that does not have hummus as part of its repertoire …