Tabbouleh

 

But tabbouleh shouldn’t have cucumber! Before I jump right into tabbouleh, let me start with some background on the mezze culture. “The word Mezze – otherwise known as Muqabilat – …

Fattet Djaj (Layered chicken platter)

  fattet Makdoos (recipe on this link)        

In Levantine Cuisine, it is very common to create layered platters. From upside-downs (Maloubeh) to Fattehs and everything in between, it seems the Levantines are all for layered flavours. In …

Salade Composé

In a Composé Salad, the ingredients are usually layered on top of each other, rather than tossed together. Then the dressing is drizzled on top of all to finish. Really …

Salade Niçoise

Salade Niçoise is gorgeous and delicious. The smooth creaminess from the boiled eggs against the melt in your mouth tuna/salmon (if using seared fresh tuna or cooked fresh salmon) and the …