“Usually always enjoyed on Eid day, and many Pakistanis love to eat Seviyan (sweet roasted vermicelli made with nuts, saffron and milk). As a dessert during Iftar and Sehri. This is one Ramadan related food that never leaves my mind or my home. Here is my maternal grandmother’s simple recipe, which reminds me of the comfort of her hugs, Eid festivities, the sunshine of Pakistan and Ramadan.” Sumayya Jamil
In yesterday’s post I had explored (on this link in posts) Ramadan in Pakistan with the UK-based food writer Sumayya Jamil. Sumayya was very generous to share with us three of her family Recipes for Pakistani dishes popular in Ramadan. I had shared on this link her Kachumber Bejeweled Salad which she instructs to make and serve with the Pakistani Vegetable Pakoras (recipe on this link).
Today I am posting her dessert recipe: Pakistani Seviyan and will, therefore, had shared with you a tasters of the flavours of Ramadan in Pakistan. Give these recipes a try and taste the beautiful cuisine of Pakistan.