One way or another you will bake a pie or make a tart! One way or another you will learn to appreciate the ones you make at home, because as ever you can control the sugar content (how sweet or not you wish for the crust to be), aromatics whether or not to use the lemon zest, vanilla seeds, lavender specs….) trust me this is the difference between just another tart or your way of making things!
This recipe is is my favourite pie crust, which I use for single and double crusted pies and tarts. For a double crust simply make 2 disks for a single crust, make one. Unless you wish to be inspired by these beautiful designs I have included for you to set your pies/tarts apart from the rest! It really is very simple: here are some pics for inspiration and a video (below) in case you are thinking it’s too difficult!! So Not!
Beautiful designs, delicious crust, all you need to do is get creative with the fillings. There really is no limit!
Get inspired, pies/tarts links at the end of this post…