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“Clean Eating”

Posted on Sunday, April 9th, 2017, filed under 513 Back to land & home, 547 Cookbooks, 558 Dima Products, 561 Eating for Energy, 567 Kitchen Talk, 571 Featured Blogs, 574 Life, 575 Food Academics, 578 Food Trends, 581 Free Range, 590 Gut Food, 612 Soul Food, 615 Special Diets, 621 Teens' Health, 631 Understanding Food.

…or similar guidelines. As such, I have written this article to explain why I include such recipes and products under my brand label. And also to tell you that I…

The A to Z of Minced Meat

Posted on Monday, June 23rd, 2014, filed under 500 Blogs, 513 Back to land & home, 522 Beef, 529 Butcher Skills, 560 Interesting Food Stories, 567 Kitchen Talk, 575 Food Academics, 581 Free Range, 586 Natural Ingredients/Foods, 592 Organic Farming/Food, 631 Understanding Food, Techniques & How To's.

…especially for people who are more health conscious and do not want to consume chemicals, antibiotics, hormones, additives and so on. The “certified-organic” label means that the animal was reared…

Atayef Buffet – The Heavenly Flavours of Ramadan

Posted on Sunday, August 7th, 2011, filed under 102 Afternoon Tea, 104.x Cuisines, 107 Breads, 109 Arabic Desserts/Sweets, 110 Arabic Pastries, 113 Arts & Literature, 114 As in the restaurant, 118 Baking Basics, 120 Basics & For Beginners, 131 Breakfasts, 136 Cafe Foods, 155 Classic Pastries, 166 Cooking WIth Kids, 170 Crepes, 179 Desserts, 197 DS Nabulsi Cheese, 222 Eid, 249 Historical Recipes, 261 Jordanian Cuisine, 266 Lebanese Cuisine, 273 Lunchbox, 278 Middle Eastern Cuisine, 279 Milk, 288 Nuts, 295 Palestinian Cuisine, 296 Pancakes, 303 Plated Heirlooms, 307 Ramadan, 316 Sauces / Dressings / Marinades, 325 Street Food, 327 Sugar, 332 Syrian Cuisine, 333 Syrups.

The Flavours of Ramadan… If there is one dessert that spells Ramadan, then Atayef is it! This is the one dessert that is only made in Ramadan. Atayef belongs to …