Quiche is one of my favourite savoury pies. It is one pie that is very open for your imagination and the addition of any ingredients and flavours that your palate desires. When made in mini size, it makes an elegant pass around option for cocktail parties, and also makes a brilliant afternoon tea option, as well as being great for lunch boxes. Even in Buffets, mini quiches stacked on a cake stand or multi-tiered platter are always very elegant.
This is a basic Quiche recipe that you can serve plain or use to build on with other flavours. Try adding broccoli & gruyere with chicken, or sundried tomatoes, black olives and fresh basil for a Mediterranean quiche, or add a variety of mushrooms and cheeses…etc. Be creative, this is one space where you can do that with flying colours 🙂