Marble Cake

Did you know that the idea to marble two different cake batters originated in 19th century Germany? It appears to be so, and this cake made its way to the …

Sujuk Lentil Soup

There are millions of versions of lentil soup. The spins and twists and additions … that people around the world make! From the plain, the creamy to the Harira and …

Vermicelli Miso Soup

Yes Miso is the the reference point for the umami flavor. It is a staple ingredient of Japanese Cuisine, making the underlying flavor of most Japanese dishes. Miso past es …

Thandi & Lassi

This post & recipe are by @dimasharifonline longtime online friend Navita (instagram handle @snoritaz). She shared this there and I asked her to reshare it here, because who does not …

Pear Strudel

A super easy, fuss-free strudel that you can make in no time, yet will devour happily every time. You don’t have to worry about making your own puff pastry if …

Vanilla Scones

Nothing says afternoon tea more than scones, except maybe clotted cream! But aren’t they synonymous? I think so! I mean the whole idea behind this soft inside, crunched and crusty …

Home-made Clotted Cream

Clotted cream is that thick and incredibly creamy spread, served at tea-time usually with scones or Cornish splits. This cream is a staple item in British Cuisine and while it’s …

Seafood Mac N Cheese

Who does not like a good Mac n’ Cheese? This is one really tasty version with seafood that the whole family will love. I have gone with shrimps, crabs and …