Have you tried the croquetas I posted as the first recipe in this “Bite Size” series? If you have not yet, then go ahead try it along with today’s Albondigas recipe and serve a couple of Spain’s best Tapas & Pintxos made entirely in your kitchens. These are among my absolute favourite Spanish snacks (to answer some of you who asked on twitter) and I have posted some more of my favourite Spanish Tapas & Pintxos recipes in this series, so check them out and give them a try to see why I love them so much 😉
Albondigas Pork Free
Mixing equal amounts of both veal and pork in the making of Albondigas is the traditional way of making these delicious meatballs. However, I have gone for a mixture of veal and lamb instead to cater for the ones who do not eat pork. Feel free to go the traditional way should you wish to do so.