Everyone makes breaded shrimps.
Every cuisine has a version or another for coating them, frying them or baking them. Nothing special there. Yes, but everything is the same until we introduce a different version. The difference could be in the type of meat, in this case the type of shrimps. The difference can also be in the breadcrumbs/batter. The herbs used, the seasoning, all make a difference.. Then the difference can also be in the way they are served. That can be the side, the condiment, the accompanying sauce, or the combination of all. This is mainly what I want you to take from this recipe. That while all things are essentially the same, and we all know the basics, but the difference always lies in the details.
Making your own breadcrumbs (my recipe on this link), then serving these with a delectable and homemade spicy tomato sauce, changes the experience of breaded shrimps. I guess I am saying, changing the details can sometimes change a dish. Very similar to finding a different perspective to change the way a thing is viewed!
Try this, my way, you will be happy you did. Then think, how will you make it, your way? Until then, I have also included a video of yet another version, one that seems to be hot everyone, as there is no one who is not raving about this! Yes it is the PF Chang’s Shrimp Dynamite!