I had dedicated a post for talking about breadfruit because it is one of the most interesting things I had in a very long time (find the post on this link). With that said, I have to say that the breadfruit gratin I had in Mauritius a few weeks ago was by far the best application with this fruit. In fact, it is the utter most best gratin, I have ever had! It was delicious, creamy, cheesy, savoury, aromatic, chewy and so comforting but most of all very interestingly different! Your mouth just loves it. It is like a whole new comfort zone that your palate is not accustomed to. Absolutely beautiful!
This gratin is an epic side to grills or roasts. But even on its own with a side of salad to cut through all of the creaminess, a perfect meal. So, I wanted to start my Mauritius recipe collection with this amazing breadfruit gratin recipe, because it is so Mauritius, the best I have had and simply because you just have to try it too 🙂
If you do find a breadfruit, buy it and here is one way you can prepare it for a marvelous side. Serve this beautiful gratin alongside grilled fish, lobsters or crayfish. Your family / friends will love you for it and you will totally enjoy this exotic treat. Here is how….