for chocolate lovers:

This is one serious chocolate fix!!!




Serves: 6-8
  • 1 cup Flour
  • 2 tbsp Cocoa Powder
  • 3/4 cup Sugar
  • 2 tsp Baking Powder
  • Pinch Salt
  • 1 tsp Vanilla
  • 2 tbsp Vegetable Oil
  • 1/2 cup Milk
  • 1/2 Cup Chopped Pecans or Walnuts

For Chocolate Sauce

  • 1/4 cup Cocoa Powder
  • 1 1/2 cup Boiling Water
  • 3/4 cup Brown Sugar


Grease a medium-size deep baking dish, or 6 small ramekins/mugs and set aside.

Preheat your oven to 350F-180C.

In a large bowl, stir together flour, salt, sugar, baking powder & cocoa powder. Stir in the milk, oil & Vanilla. Add chopped nuts and stir. Pour the batter into prepared baking dish/ramekins/mugs.

To Prepare Chocolate Sauce

In a small bowl, mix the brown sugar & 1/4 cup Cocoa Powder. Stir in the boiling water until well incorporated. Slowly pour the chocolate sauce over the batter. Bake in the preheated oven for 40 minutes.

Remove from the oven and cool on wire rack for 1 hour before serving.

Serve warm, along with vanilla ice cream if you wish.


Stands and different height platters allow a more interesting presentation, especially on a buffet. It is dull to keep things similar and in the same level. Mix & Match materials, shapes, heights as well as colours and your buffet will look irresistible.


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