Has to be in your repertoire & the shot too!

The Classics & The Twists!

Because you must have a perfect chocolate chip cookies recipe. Also because my website is not complete without my “chocchips” as my daughter used to call them when she was still very tiny! And because sometimes we just want to celebrate the classics/the simple and this is one worth celebrating! Here you go the recipe…

I have also included for you a video on the latest food trend or let’s say craze started by Chef Dominique Ansel, which is the now very very popular “Milk & Cookie Shots”! Yes the question was why can’t you have the milk and the cookie together and Chef Ansel made sure to give us just that! He is known for setting the trend, he is after all the creator of The Cronut! Well, what the heck it is very creative and works very well for themed parties and birthdays…etc.

Happy Baking 🙂

Ingredients

Serves: 60
  • 1 cup butter, softened
  • 1 ½ cups brown sugar
  • ½ tsp baking soda
  • 2 eggs
  • the seeds of 1 vanilla pod
  • 2 ½ cups all purpose flour
  • 375g dark, milk or white chocolate chips

 

Preheat your oven to 375 F. Line cookie baking sheets with baking paper and set aside.

Beat the butter with an electric mixer on medium-high speed for 1 minute then add the brown sugar and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in the eggs and vanilla seeds until combined. Add all the flour and beat to combine then stir in the chocolate pieces.

Scoop out the dough with a tbsp and drop it onto the prepared baking sheets. Bake in the preheated oven for 8-10 minutes, or until edges are slightly browned. Transfer to a wire rack and leave to cool.

Just because you are here, I want to make it worth your while, Why not serve these cookies as a parfait? Simply crush the cookies and layer in cups with whipped cream, or cheesecake filling. Beautiful and everyone will love this dessert using up your leftover cookies 😉

I never say no to chocchips, do you?! Which is the cookie that you never say no to? Since you are commenting anyway, why not also tell me what is the classic recipe you will celebrate always and forever?

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