One of the most basic and essential recipes in Arabic cuisine. This recipe is used widely across the board, and is one worth perfecting, as in so many occasions it lends itself beautifully to transform a regular not-so-exciting dish into another worth celebrating.
Because this recipe is widely used, it is wise to have it ready and available to use any time. Therefore, this recipe can be carried out, making as many portions as you would like, then frozen in portions, ready to use whenever needed. This allows you to create beautiful meals in less time, very important for those of us who work, and run tight schedules yet still want to sit for a proper, healthy and delicious home-cooked meal. Since you are at it, make sure it is organic 🙂
The meat filling can be made using fresh minced meat, then frozen for up to 4 months. So an hour’s make gives you 4 months of options and accessible possibilities! Here is how it’s made…