Mutabbal Beitinjan AKA Baba Ghanouj
Nowadays, everyone knows Mtabbal Beitinjan (Eggplant Mutabal)! Like hummus, this mezze dish has made its way through to people’s hearts all over the world. With it’s smoky aroma and creamy texture, it’s truly brilliant! If you haven’t met before, then please meet Eggplant Mutabal, you will make very good friends! Mtabbal Beitinjan is a delicious Mezze option (traditional appetiser) in Arabic Cuisine. It is also served for breakfast or dinner at some homes. Mutabbal is an excellent side to grills, and meaty dishes and pairs especially well with the BBQ’ed lamb cubes. Recently, Mutabbal became popularly used as a dip in cocktail parties too. Whether under a seared steak, or for crudites, it never fails to please. It even can be used as a base for many sandwiches and dishes.
Here is how it’s made….