A very simple Salad that celebrates the natural flavours of the simplest Palestinian ingredients, where the star ingredient is the smoked green wheat (Freekeh) one of Palestine’s most ancient and celebrated grains. While freekeh had just recently become the newest global trend in the world of grains, it had always been a staple grain in the Palestinian pantry and cuisine.
I am sticking to the spirit of this recipe’s original cuisine and using my amazing Palestinian Nebali olive tree’s olive oil in making the dressing and the staple Palestinian red chili sauce known as Shatta in creating the dressing that will round up the overall flavours beautifully. Always a best seller in my menus always a crowd pleaser in yours!
Note: Shatta is spicy, adjust quantity according to your preference.