In yesterday’s post I had shared with you my chat with my good friend Arva Ahmed, who is a UAE Food blogger at “I Live In A Frying Pan” and our favourite local food tour conductor, owner of the first and best food tour company in the UAE “Frying Pan Adventures“. We had been talking about India, and specifically about Ramadan in India, Indian Cuisine and what the Indian people eat during the month of Ramadan. You can check out our chat on this link.
Arva and her mother were very generous to share with us what Arva Refers to as “mum’s zealously guarded secret Pakodas recipe” on this link and today she shares with us another one of her mum’s decadent recipes: the famous and best loved “Haleem”, which Arva describes as: “Mum’s version of Haleem knocks the pants off the restaurant ones because she uses the heat-inducing garam masala with appropriate restraint. Her haleem spice mix hits the right spot in your tummy without burning a painful hole through it.” Well, let’s make this Haleem and see how it compares with the less wholesome restaurant versions!