This recipe below is my favourite one for lamb and aubergine Tajine. I cook it very often as my family love it, and I have many a times served it for guests who also loved it and went home with the recipe. So I thought to share it here with you so you too can please your family and guests this Ramadan. I had adapted this recipe to cook in a regular pot in case you do not own a tajine pot (if you do then carry out the cooking in a tagine pot instead. You will have to carry out each step separately as below, then place all to cook together in the tajine pot.)
Here is how it’s made….
TIP – For a healthier version of this Tajine, you can grill the eggplants instead of frying them. Simply brush the sliced aubergines with oil and grill them until golden brown. You can also, go for lean lamb meat, with all visible fat trimmed off.