There is not much art required for making fabulous crepes,
but a little bit of imagination can take you places you never thought possible. Technically, crepes are super easy and relatively fast to prepare, provided you allow the batter the 1 hour of rest required. Otherwise, and in terms of flavours there is a million ways to go about the additions to crepes, creating a whole new concept each time! For instance, instead of going for the plain old milk, why not go for flavoured milk, say a lemon milk as in my recipe here. Simply, add the grated zest of 1 lemon to 2 cups of milk. Bring the milk and zest to a boil and leave it to cool. Once cool, use this lemon milk to make the batter. It sounds very simple, yet most people would reach out to artificial food flavourings! I wanted to use this method, to show you that it really does not take much to flavour food. Flavour does not have to be the mimicking lab-made liquid or powder, when we can actually use the real thing!
In line with this week’s focus on: quick and super easy recipes, here comes one very simple to make yet marvelous to have Lemon Crepes Recipe.