The Moroccan Preserved Lemons
are perhaps the most significant condiment in Moroccan cuisine, they are however definitely very iconically Morocco. These preserved lemons are locally known as “Leimoon Msayyar”, they are widely used in Moroccan cuisine and cooking, and in every way reflect the cuisine and the flavours of their origin.
Generally speaking, pickles and relishes make food a lot more special and eating way more enjoyable. Some pickles even change the whole experience and tremendously enhance the flavours of a dish. It makes all the difference to actually make your own, especially in the case of these preserved lemons, where making your own allows you to control the flavour and the complimentary flavours, making sure it suits the rest of your cooking. After all, a tagine that is made using preserved lemons relies heavily on the flavour of these pickled lemons, so you really want to get your hands on the best quality preserved lemons. And what can be better than those made at home?!