Yes! as I can’t keep track of the number of spins and twists I have made on the amazing Palestinian Musakhan! ♥️♥️ 🇵🇸 From the Musakhan Pizza, to Musakhan Fatteh, Musakhan cups to Musakhan Pie and of course my famous Musakhan Knafeh Cones (which I have made for @ampalestine this Ramadan, video on this link so you can see how I made it).. Then there is the Musakhan Canapé, which I made for Plated Heirlooms book launch in Bahrain a few years back! I just realized I never shared this recipe with you, and so here it goes, because this is a recipe you will love to serve on your buffets and in pass around parties/events.
I love serving Musakhan Canapés because they are delicious, beautiful and definitely start meaningful conversations, hope you will love serving them too!
🗣BTW, you can go vegan as I have done here, or you can add pulled / cubed chicken if you want to have the full effect. You can drizzle with yogurt (I kept it vegan in this one so I did not, but it goes really nicely (of course). 🤷🏻♀️
