As I chatted with Arwa Lootah, an Emirati food blogger about the authentic Ramadan Traditions of the United Arab Emirates (post on this link), I learnt that a Ramadan table in the UAE is never complete without serving the popular and dearly loved Farni (a dessert made with rice flour). So if you wish to learn, make and serve an authentic Emirati dessert, this recipe is for you and very generously shared here by Arwa Lootah.
I love the fact that this dessert does not include any type of gluten, which means those intolerant to gluten can too enjoy this sweet treet. This dessert also does not include the addition of any fats apart from the ones present in the milk, which makes it a leaner dessert in general, however it does use sugar! We can’t omit all, otherwise it will not be a dessert! Give this recipe a try and see how you like it.