Have you just served Roast Turkey on Thanksgiving? Have you been serving turkey every Christmas, every Thanksgiving and on any special occasion? Did you brine the turkey instead of simply roast it? It was very moist and delicious that way, but it was still Turkey! Have you ever found yourself trying to serve something new – trying to brighten up the dinner table with a new menu – but somehow ended up serving the same old turkey but in a different dress? We all have at some point!
Well if you are looking for ways to bring new to your dinner table this festive season, then look no more, this is exactly what I am offering you this Christmas. I want to help you serve a whole new menu – with new recipes, less usual ingredients, and fresh menu options to choose from. Hopefully this will help you find new Family Favourite Menus for special occasions . Rest assured that you are going to cook dinners that everyone looks forward to….
First, let’s give the poor old Turkey a rest this season. It wasn’t long since thanksgiving! Why not go for a different bird altogether? In this post I reviving an old Christmas tradition by going for this Classic Victorian Recipe of Roast Goose. I have served this succulent Roast Goose recipe, last Christmas, and everyone loved it. Everyone was excited about having something different, and the shower of compliments did not stop pouring! Best still, that Christmas dinner and that roast goose was the talk of the group for a very long time!
You are going to love serving this dish, let’s get to it…