That’s it, any time there is butter, mushroom and cream you know you are in for a treat!
A rich one, but a treat nonetheless! Just as not much thinking is required to reach this conclusion, not much fuss is required to make this recipe. This is one of those foods that are very simple in concept, very easy to cook and very delicious to eat. Goodness on a plate!
I remember coming back from school to this delicious meal. I very well remember how it made me feel… comforted and at home. Since we are right in the middle of Ramadan, I thought of posting this recipe to help you find comfort, as fasting is tough this year with the long hours and the heat. Tuck into this creamy deliciousness, with a side of Vermicelli Rice and let it soothe your soul.
I don’t know if I should remind you, but as you know ingredients make good food and there is no two ways about it! So goes without say, use the fresh mushrooms and never the canned ones! I will not even justify those canned ones with an explanation of why not!! But I have however included for you a short and informative video about Mushrooms, by the master himself, Sir Gordon Ramsay!
Tip Never wash fresh mushrooms under running water! They absorb the water, which ruins their texture. Instead, use a clean, wet kitchen towel and rub them clean. This way they remain crunchy and tasty, instead of those water filled washed ones!!