The crunchy caramelised outside, hides folds of sweet creamy goodness underneath,
that starts melting as soon as it’s in your mouth. Breaths of infused flavourings are exhaled to let you in on the chef’s secret ingredient. It is by far one of the best desserts!
A friend of mine has been asking me for a good Creme Brulee recipe. I have promised to blog the recipe, but with the hectic schedule did not get a chance to do it earlier. Now before I head out, I decided I have to post it as I actually woke up craving this fabulous dessert.
So here you go Racha, as promised: Creme Brulee with serving suggestions … 🙂