Really could be one of the most memorable dessert flavours I have had in Morocco! Absolutely deliciously unbelievable! I could have this dessert anytime, in fact I catch myself craving this flavour very often, and nothing else can make up for it!!
Bastila sheets are sometimes available in the big stores which makes carrying out this recipe a breeze. However, if the sheets are not available in your market, don’t worry, because you can make these easily, here is the link to the recipe. Make the disks, smaller than you would for a savoury Bastila, or you can make them in rectangles if you wish to serve this dessert as a mille feuille.